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49. The "killer" yeast phenotype is caused by A. tyramine production B. production of fusel alcohols C. ethyl acetate production D. hyper-active peptidase E. infection with a virus 50. A killer yeast will kill a competitor by A. preventing budding B. degrading its biofilm C. punching holes in its cell membrane D. Increasing its own ethanol production E. Increasing malic acid conversion to lactate

49. The "killer" yeast phenotype is caused by A. tyramine production B. production of fusel alcohols C. ethyl acetate production D. hyper-active peptidase E. infection with a virus 50. A killer yeast will kill a competitor by A. preventing budding B. degrading its biofilm C. punching holes in its cell membrane D. Increasing its own ethanol production E. Increasing malic acid conversion to lactate

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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49. The "killer" yeast phenotype is caused by A. tyramine production B. production of fusel alcohols C. ethyl acetate production D. hyper-active peptidase E. infection with a virus 50. A killer yeast will kill a competitor by A. preventing budding B. degrading its biofilm C. punching holes in its cell membrane D. Increasing its own ethanol production E. Increasing malic acid conversion to lactate
Transcribed Image Text:49. The "killer" yeast phenotype is caused by A. tyramine production B. production of fusel alcohols C. ethyl acetate production D. hyper-active peptidase E. infection with a virus 50. A killer yeast will kill a competitor by A. preventing budding B. degrading its biofilm C. punching holes in its cell membrane D. Increasing its own ethanol production E. Increasing malic acid conversion to lactate
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