48. A restaurant with seasonal demand scales recipes down during slower months to reduce waste and costs. If the restaurant's chicken marsala uses 6 pounds of cremini mushrooms to yield 48 portions, how many pounds and ounces of cremini mushrooms are needed to yield 12 portions?

Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter6: Ratio, Proportion, And Probability
Section6.1: Ratios And Rates
Problem 40E
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48. A restaurant with seasonal demand scales recipes down during slower
months to reduce waste and costs. If the restaurant's chicken marsala uses
6 pounds of cremini mushrooms to yield 48 portions, how many pounds
and ounces of cremini mushrooms are needed to yield 12 portions?
Transcribed Image Text:48. A restaurant with seasonal demand scales recipes down during slower months to reduce waste and costs. If the restaurant's chicken marsala uses 6 pounds of cremini mushrooms to yield 48 portions, how many pounds and ounces of cremini mushrooms are needed to yield 12 portions?
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