468 kg/h of sliced fresh potato (78.26% moisture, the balance is solids) is fed to a forced convection dryer. The air used for drying enters at 79°C, 1 atm, and 16.4% relative humidity. The potatoes exit at only 3.09% moisture content. If the exiting air leaves at 90.9% humidity at the same inlet temperature and pressure, what is the mass flow rate of the outlet air? Type your answer as a whole number rounded off to the units digit.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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468 kg/h of sliced fresh potato (78.26% moisture, the balance is solids) is fed to a forced convection dryer. The air used for drying enters at 79°C, 1
atm, and 16.4% relative humidity. The potatoes exit at only 3.09% moisture content. If the exiting air leaves at 90.9% humidity at the same inlet
temperature and pressure, what is the mass flow rate of the outlet air?
Type your answer as a whole number rounded off to the units digit.
Transcribed Image Text:468 kg/h of sliced fresh potato (78.26% moisture, the balance is solids) is fed to a forced convection dryer. The air used for drying enters at 79°C, 1 atm, and 16.4% relative humidity. The potatoes exit at only 3.09% moisture content. If the exiting air leaves at 90.9% humidity at the same inlet temperature and pressure, what is the mass flow rate of the outlet air? Type your answer as a whole number rounded off to the units digit.
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