46.08 g/mol,46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol.44.01 g/mol. What is the theoretical yield of ethanol from the fermentation of 68.5 g68.5 g of glucose? If the reaction produced 23.4 g23.4
46.08 g/mol,46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol.44.01 g/mol. What is the theoretical yield of ethanol from the fermentation of 68.5 g68.5 g of glucose? If the reaction produced 23.4 g23.4
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Glucose (C6H12O6)(C6H12O6) can be fermented to yield ethanol (CH3CH2OH)(CH3CH2OH) and carbon dioxide (CO2).(CO2).
C6H12O6⟶2CH3CH2OH+2CO2C6H12O6⟶2CH3CH2OH+2CO2
The molar mass of glucose is 180.15 g/mol,180.15 g/mol, the molar mass of ethanol is 46.08 g/mol,46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol.44.01 g/mol.
What is the theoretical yield of ethanol from the fermentation of 68.5 g68.5 g of glucose?
If the reaction produced 23.4 g23.4 g of ethanol, what is the percent yield?
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Follow-up Question
Be sure to answer all parts. How many moles are contained in each number of grams of fructose (C6H12O6,
molar mass
180.2 g/mol),
a carbohydrate that is about twice as sweet as table sugar?
"Lite" food
products use half as much fructose as table sugar to achieve the same sweet taste, but with fewer calories.
Enter your
answer in scientific notation.a. 29.0 g b. 0.0430 g |
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