4. Tourists were cast away on a descrted island and were starving lor a week. None of them developed a hypoglycemic coma. By chance, a captain of a cruise liner came to their rescue and delivered them to a medical center on land where they were examined. The blood glucose concentration in everyone did not fall below 65 mg/dL. Why was the blood glucose concentration of tourists within the lower limit of the norm? To answer: a) explain the molecular mechanisms that maintain the blood glucose levels during long-term starvation; b) draw charts for the metabolic pathways with increased activity under these conditions; specify regulatory enzymes; c) enumerate the hormones that stimulate these mctabolic pathways;

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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4. Tourists were cast away on a deserted island and were starving for a week. None
of them developed a hypoglycemic coma. By chance, a captain of a cruise liner
came to their rescue and delivered them to a medical center on land where they
were examined. The blood glucose concentration in everyone did not fall below
65 mg/dL. Why was the blood glucose concentration of tourists within the lower
limit of the norm? To answer:
a) explain the molecular mechanisms that maintain the blood glucose levels
during long-term starvation;
b) draw charts for the metabolic pathways with increased activity under these
conditions; specify regulatory enzymes;
c) enumerate the hormones that stimulate these metabolic pathways;
d) present a diagram of signal transduction of these hormones on hepatocytes.
Transcribed Image Text:4. Tourists were cast away on a deserted island and were starving for a week. None of them developed a hypoglycemic coma. By chance, a captain of a cruise liner came to their rescue and delivered them to a medical center on land where they were examined. The blood glucose concentration in everyone did not fall below 65 mg/dL. Why was the blood glucose concentration of tourists within the lower limit of the norm? To answer: a) explain the molecular mechanisms that maintain the blood glucose levels during long-term starvation; b) draw charts for the metabolic pathways with increased activity under these conditions; specify regulatory enzymes; c) enumerate the hormones that stimulate these metabolic pathways; d) present a diagram of signal transduction of these hormones on hepatocytes.
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