Homework Help is Here – Start Your Trial Now!
Science
Biology
4. The UWC Biotechnology 213 class undertook a study to determine the microbiological quality of mince-meat samples that were obtained from four local retail outlets. You have performed the following serial dilution of the mince samples. Firstly, 25 g of the minced samples was transferred to 225 ml 4 strength Ringers'-solution, followed by two (2) 10-fold dilutions and finally three (3) 100-fold dilutions. These dilutions were then pour plated out (1000 μl of each) onto the required medium. The colony forming units (cfu) for the Enterobacteriaceae count is listed in the table below: Total viable count Mold & yeast count Staphylococcal count Enterobacteriaceae count 1 > 300 >300 > 300 >300 > 300 >300 > 300 >300 2 >300 >300 >300 >300 168 156 > 300 >300 3 >300 >300 129 127 18 16 264 248 Determine the log colony forming units per gram of product. 4 274 286 14 13 3 2 27 25 5 28 29 2 1 10 0 3 2 6 3 3 0 0 1 0 0 0

4. The UWC Biotechnology 213 class undertook a study to determine the microbiological quality of mince-meat samples that were obtained from four local retail outlets. You have performed the following serial dilution of the mince samples. Firstly, 25 g of the minced samples was transferred to 225 ml 4 strength Ringers'-solution, followed by two (2) 10-fold dilutions and finally three (3) 100-fold dilutions. These dilutions were then pour plated out (1000 μl of each) onto the required medium. The colony forming units (cfu) for the Enterobacteriaceae count is listed in the table below: Total viable count Mold & yeast count Staphylococcal count Enterobacteriaceae count 1 > 300 >300 > 300 >300 > 300 >300 > 300 >300 2 >300 >300 >300 >300 168 156 > 300 >300 3 >300 >300 129 127 18 16 264 248 Determine the log colony forming units per gram of product. 4 274 286 14 13 3 2 27 25 5 28 29 2 1 10 0 3 2 6 3 3 0 0 1 0 0 0

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
See similar textbooks
icon
Related questions
Question

asap please 

4. The UWC Biotechnology 213 class undertook a study to determine the microbiological quality of mince-meat samples that were obtained from four local retail outlets. You have performed the following serial dilution of the mince samples. Firstly, 25 g of the minced samples was transferred to 225 ml 4 strength Ringers'-solution, followed by two (2) 10-fold dilutions and finally three (3) 100-fold dilutions. These dilutions were then pour plated out (1000 μl of each) onto the required medium. The colony forming units (cfu) for the Enterobacteriaceae count is listed in the table below: Total viable count Mold & yeast count Staphylococcal count Enterobacteriaceae count 1 > 300 >300 > 300 >300 > 300 >300 > 300 >300 2 >300 >300 >300 >300 168 156 > 300 >300 3 >300 >300 129 127 18 16 264 248 Determine the log colony forming units per gram of product. 4 274 286 14 13 3 2 27 25 5 28 29 2 1 10 0 3 2 6 3 3 0 0 1 0 0 0
Transcribed Image Text:4. The UWC Biotechnology 213 class undertook a study to determine the microbiological quality of mince-meat samples that were obtained from four local retail outlets. You have performed the following serial dilution of the mince samples. Firstly, 25 g of the minced samples was transferred to 225 ml 4 strength Ringers'-solution, followed by two (2) 10-fold dilutions and finally three (3) 100-fold dilutions. These dilutions were then pour plated out (1000 μl of each) onto the required medium. The colony forming units (cfu) for the Enterobacteriaceae count is listed in the table below: Total viable count Mold & yeast count Staphylococcal count Enterobacteriaceae count 1 > 300 >300 > 300 >300 > 300 >300 > 300 >300 2 >300 >300 >300 >300 168 156 > 300 >300 3 >300 >300 129 127 18 16 264 248 Determine the log colony forming units per gram of product. 4 274 286 14 13 3 2 27 25 5 28 29 2 1 10 0 3 2 6 3 3 0 0 1 0 0 0
Expert Solution
steps

Step by step

Solved in 3 steps with 3 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Dissection
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education
SEE MORE TEXTBOOKS