4. The osmotic pressure of a glucose solution is 5 bar when measured against water at 25°C. Calculate the vapor pressure lowering of water (The decrease in the vapor pressure of water comparing to pure water). Assume that the density of the glucose solution is 1 g/cm³. The vapor pressure of pure water at 25°C is 3167 Pa. MGlucose: 180.16 g/mol

4. The osmotic pressure of a glucose solution is 5 bar when measured against water at 25°C. Calculate the vapor pressure lowering of water (The decrease in the vapor pressure of water comparing to pure water). Assume that the density of the glucose solution is 1 g/cm³. The vapor pressure of pure water at 25°C is 3167 Pa. MGlucose: 180.16 g/mol

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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