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4. The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment.

4. The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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In the picture please respond to question #4 only

Select - Font Paragraph Styles Editing Voice Editor 3. Based on his findings at the farm, the USDA inspector was also concerned that the milk could be contaminated with E. coli 0157 H7 (a pathogenic E. coli strain). Therefore the lab took a sample of the milk and used it to inoculate the medium shown below. (a) What is the name of this medium? (Provide both the acronym and the name spelled out). (b) What does this result tell you about the characteristics of the bacteria on this plate? (Make sure you describe all of the characteristics!) (c) Is the USDA inspector's concern about E. coli O157:H7 justified? Explain! 4. The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration. What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment. O Focus + 100% 07:42 PM a R W 11/18/2020 12
Transcribed Image Text:Select - Font Paragraph Styles Editing Voice Editor 3. Based on his findings at the farm, the USDA inspector was also concerned that the milk could be contaminated with E. coli 0157 H7 (a pathogenic E. coli strain). Therefore the lab took a sample of the milk and used it to inoculate the medium shown below. (a) What is the name of this medium? (Provide both the acronym and the name spelled out). (b) What does this result tell you about the characteristics of the bacteria on this plate? (Make sure you describe all of the characteristics!) (c) Is the USDA inspector's concern about E. coli O157:H7 justified? Explain! 4. The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration. What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment. O Focus + 100% 07:42 PM a R W 11/18/2020 12
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