4. The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment.
4. The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
In the picture please respond to question #4 only
**Questions:**
(a) What is the name of this medium? (Provide both the acronym and the name spelled out)
(b) What does this result tell you about the characteristics of the bacteria on this plate? (Make sure you describe all of the characteristics!)
(c) Is the USDA inspector's concern about *E. coli* O157:H7 justified? Explain!
4. **Exploring New Markets for Dairy Products**
- The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration. What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment.
---
#### Diagram Explanation:
A photograph is provided, depicting a petri dish with microbial growth, possibly showing colonies or reactions indicative of contamination. This visual aid is crucial for interpreting microbial characteristics visually observed on specific growth media.
---
This format allows learners to engage with the content actively and apply critical thinking to microbiological safety in food production.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F65d55a5c-1bc5-4d0a-a52e-4d5f7543b845%2F2c5f48cf-4572-431e-9c5a-2a3c6cf84f5f%2Feu3o7q_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The transcription of the document, formatted as if appearing on an educational website, is as follows:
---
### Investigation of Milk Contamination
3. **Context on Contamination Concerns**
- Based on findings at the farm, the USDA inspector was concerned that the milk could be contaminated with *E. coli* O157:H7 (a pathogenic *E. coli* strain). Therefore, the lab took a sample of the milk and used it to inoculate the medium shown below.
**Questions:**
(a) What is the name of this medium? (Provide both the acronym and the name spelled out)
(b) What does this result tell you about the characteristics of the bacteria on this plate? (Make sure you describe all of the characteristics!)
(c) Is the USDA inspector's concern about *E. coli* O157:H7 justified? Explain!
4. **Exploring New Markets for Dairy Products**
- The dairy farmer is interested in providing his milk to a store that wishes to sell milk packaged in containers without refrigeration. What type of process would the dairy farmer have to do to access this new market? Briefly describe the experiment and discuss the result of the experiment that was done in the lab that illustrated the effectiveness of this type of heat treatment.
---
#### Diagram Explanation:
A photograph is provided, depicting a petri dish with microbial growth, possibly showing colonies or reactions indicative of contamination. This visual aid is crucial for interpreting microbial characteristics visually observed on specific growth media.
---
This format allows learners to engage with the content actively and apply critical thinking to microbiological safety in food production.
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