4. The concentration of H* ions in a bottle of table wine was 3.2 x 10-24 M right after the cork was removed. Only half of the wine was consumed. The other half, after it had been standing open to the air for a month, was found to have a hydrogen ion concentration equal to 1.0 x 10-23 M. Calculate the pH of the wine on these two occasions.

General Chemistry - Standalone book (MindTap Course List)
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ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter16: Acid-base Equilibria
Section: Chapter Questions
Problem 16.41QP: A solution of acetic acid, HC2H3O2, on a laboratory shelf was of undetermined concentration. If the...
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4. The concentration of H* ions in a
bottle of table wine was 3.2 x 10-24
M right after the cork was removed.
Only half of the wine was
consumed. The other half, after it
had been standing open to the air
for a month, was found to have a
hydrogen ion concentration equal
to 1.0 x 10-23 M. Calculate the pH of
the wine on these two occasions.
Transcribed Image Text:4. The concentration of H* ions in a bottle of table wine was 3.2 x 10-24 M right after the cork was removed. Only half of the wine was consumed. The other half, after it had been standing open to the air for a month, was found to have a hydrogen ion concentration equal to 1.0 x 10-23 M. Calculate the pH of the wine on these two occasions.
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