QUESTION - 04 4. Discuss the different types of fats- Saturated/ PUFAS/ MUFAS. Explain the health risks ancbenefits of each.5. Calculate vour protein and fat needs From vOur proiect tracking aro vou oating the right

The term "fats" refers to the lipid molecules as a whole. Triglycerides, sphingolipids, cholesterol,…

Answered: 4. Discuss the different types of fats-…

Biology: The Unity and Diversity of Life (MindTap Course List)

15th Edition

ISBN:9781337408332

Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Chapter39: Digestion And Nutrition

Section: Chapter Questions

Problem 12SQ

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4. what conditions can increase or decrease levels?
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Part D: Food Calories Serving size 240 ml DI. Name of food product_ Naked Juice D2. Mass of food nutrients in one serving Carbohydrate 33 g. Protein 2 g, Fat D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving Carbohydrate 132 kcal (Cal) 8. kcal (Cal) Protein Fat kcal (Cal) D4. Total Calories (Cál or kcal) per serving 1 니0 kcal (Cal) DS. Calories (for one serving) listed on the label kcal (Cal) D6. Percentage of total Calories from carbohydrate (show calculations) D7. Percentage of total Calories from protein (show calculations) D8. Percentage of total Calories from fat (show calculations) % 04. How dòes your calculated number of Calories in one serving compare to the Calories listed on the food product nutrition label? Comment on it.
Number 4 pleas
O all of the above A 12-ounce can of soda contains the equivalent of O 1 teaspoon of sugar O 4 teaspoons of sugar O 7 teaspoons of sugar O10 teaspoons of sugar One pound of body fat is the energy equivalent of calories
Discuss 5 important matters to know about fats? Briefly describe a diet that would reasonably and safely contain adequate amounts of fats.

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4. Discuss the different types of fats- Saturated/ PUFAS/ MUFAS. Explain the health risks anc benefits of each.