4. Besides caffeine, what else is extracted into the tea? Why can you use the basic salt, Na₂CO3, sodium carbonate, to remove this material?

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4. Besides caffeine, what else is extracted into the tea? Why can you use the basic salt, Na₂CO3,
sodium carbonate, to remove this material?
5. What criterion is used for the purity of a sample of caffeine?
Transcribed Image Text:D 4. Besides caffeine, what else is extracted into the tea? Why can you use the basic salt, Na₂CO3, sodium carbonate, to remove this material? 5. What criterion is used for the purity of a sample of caffeine?
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Tea is made up of a complex mixture of chemical compounds, including polyphenols, amino acids, and caffeine. One group of polyphenols that is particularly abundant in tea is tannins. Tannins are responsible for the astringent taste of tea and can contribute to its brown color

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