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4. A dietitian is to arrange a special diet composed of two foods, M and N. Each ounce of food M contains 30 units of Calcium, 10 units of Iron, 10 units of Vitamin A, and 8 units of Cholesterol. Each ounce of food N contains 10 units of Calcium, 10 units of Iron, 30 units of Vitamin A, and 4 units of Cholesterol. If the minimum daily requirements are 360 units of Calcium, 160 units of Iron, 240 units of Vitamin A, how many ounces of each food should be used to meet the minimum requirements and at the same time minimize Cholesterol intake? Introduce the decision variables, objective function, constraints, and SOLVE.

4. A dietitian is to arrange a special diet composed of two foods, M and N. Each ounce of food M contains 30 units of Calcium, 10 units of Iron, 10 units of Vitamin A, and 8 units of Cholesterol. Each ounce of food N contains 10 units of Calcium, 10 units of Iron, 30 units of Vitamin A, and 4 units of Cholesterol. If the minimum daily requirements are 360 units of Calcium, 160 units of Iron, 240 units of Vitamin A, how many ounces of each food should be used to meet the minimum requirements and at the same time minimize Cholesterol intake? Introduce the decision variables, objective function, constraints, and SOLVE.

Advanced Engineering Mathematics
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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4. A dietitian is to arrange a special diet composed of two foods, M and N. Each ounce of food M contains 30 units of Calcium, 10 units of Iron, 10 units of Vitamin A, and 8 units of Cholesterol. Each ounce of food N contains 10 units of Calcium, 10 units of Iron, 30 units of Vitamin A, and 4 units of Cholesterol. If the minimum daily requirements are 360 units of Calcium, 160 units of Iron, 240 units of Vitamin A, how many ounces of each food should be used to meet the minimum requirements and at the same time minimize Cholesterol intake? Introduce the decision variables, objective function, constraints, and SOLVE.
Transcribed Image Text:4. A dietitian is to arrange a special diet composed of two foods, M and N. Each ounce of food M contains 30 units of Calcium, 10 units of Iron, 10 units of Vitamin A, and 8 units of Cholesterol. Each ounce of food N contains 10 units of Calcium, 10 units of Iron, 30 units of Vitamin A, and 4 units of Cholesterol. If the minimum daily requirements are 360 units of Calcium, 160 units of Iron, 240 units of Vitamin A, how many ounces of each food should be used to meet the minimum requirements and at the same time minimize Cholesterol intake? Introduce the decision variables, objective function, constraints, and SOLVE.
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