4. 6. 8. 9. 1 tsp = 5 mL 1 Tbsp = 15 mL 1 cup = 250 mL = 4 cups = = = = 8 oz. 1000 mL (L) 1 oz = 28 g 1lb 16 oz. 454 g 1 quart 1 pint 2 cups 4 quarts = 1 gallon 3 Tbsp = 16 oz = 375 mL = chopped nuts L 1/2 lb. of nuts = - 3 medium bananas 1 large egg 28 saltine crackers 1 cup uncooked rice 1 apple 2 cups raw ground beef 1 slice bread 1 lb cheddar cheese, block 1 lb nuts, in shell 1 large green pepper ml cups oz. cup(s) of 5. 7. = = = = = = = = 1 cup mashed banana 4 tbsp beaten egg 1 cup crumbs 4 cups cooked rice ¾ cup chopped 1 lb cooked ground beef 1/3 cup bread crumbs 5 cups shredded cheese 4 cups chopped nuts 1 cup chopped pepper 1362 g = 2 quarts = 10. banana(s) lbs pints 2/3 cup of mashed bananas =
4. 6. 8. 9. 1 tsp = 5 mL 1 Tbsp = 15 mL 1 cup = 250 mL = 4 cups = = = = 8 oz. 1000 mL (L) 1 oz = 28 g 1lb 16 oz. 454 g 1 quart 1 pint 2 cups 4 quarts = 1 gallon 3 Tbsp = 16 oz = 375 mL = chopped nuts L 1/2 lb. of nuts = - 3 medium bananas 1 large egg 28 saltine crackers 1 cup uncooked rice 1 apple 2 cups raw ground beef 1 slice bread 1 lb cheddar cheese, block 1 lb nuts, in shell 1 large green pepper ml cups oz. cup(s) of 5. 7. = = = = = = = = 1 cup mashed banana 4 tbsp beaten egg 1 cup crumbs 4 cups cooked rice ¾ cup chopped 1 lb cooked ground beef 1/3 cup bread crumbs 5 cups shredded cheese 4 cups chopped nuts 1 cup chopped pepper 1362 g = 2 quarts = 10. banana(s) lbs pints 2/3 cup of mashed bananas =
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Use the 1st set of formulas to calculate the conversions for questions 4-8
Use the 2nd set of formulas to calculate the conversions for questions 9-10
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