4 Use the following data for calculating total solids (TS). volatile solids (VS), dissolved solids (DS), total suspended solids (TSS), and total volatile suspended solids (TVSS). A sample volume of 200 ml was used in performing all solids analyses. Tare mass of evaporating dish = 25.334 g Mass of evaporating dish plus residue after evaporation @ 105°C = 25.439 g Mass of evaporating dish plus residue after ignition @ 550°C = 25.385 g Mass of Whatman filter and tare = 1.5103 g Mass of Whatman filter and tare after drying @ 105°C = 1.5439 g Residue on Whatman filter and tare after ignition @ 550°C 1.5199 g
4 Use the following data for calculating total solids (TS). volatile solids (VS), dissolved solids (DS), total suspended solids (TSS), and total volatile suspended solids (TVSS). A sample volume of 200 ml was used in performing all solids analyses. Tare mass of evaporating dish = 25.334 g Mass of evaporating dish plus residue after evaporation @ 105°C = 25.439 g Mass of evaporating dish plus residue after ignition @ 550°C = 25.385 g Mass of Whatman filter and tare = 1.5103 g Mass of Whatman filter and tare after drying @ 105°C = 1.5439 g Residue on Whatman filter and tare after ignition @ 550°C 1.5199 g
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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