4-53. Figure 4-40 O shows an EER diagram for a university dining service organization that provides dining services to a major university a. Transform the EER diagram to a set of relations and develop a relational schema. b. Diagram the functional dependencies and determine the normal form for each relation. c. Convert all relations to third normal form, if necessary, and draw a revised relational schema. MENU EVENT Menu ID Event ID Served at Menu Description Event Date Menu Type Event Location Event Time Supervises Contains DISH WORK SCHEDULE STAFF Dish ID Dish Name Prep Time {Ingredient) %23 Emp ID H Name Salary (Skill) Start Time End Time Position Figure 4-40 EER diagram for university dining services

Database System Concepts
7th Edition
ISBN:9780078022159
Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Chapter1: Introduction
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4-53. Figure 4-40 shows an EER diagram for a university dining service organization that provides dining services to a major university.

  1. Transform the EER diagram to a set of relations and develop a relational schema.

  2. Diagram the functional dependencies and determine the normal form for each relation.

  3. Convert all relations to third normal form, if necessary, and draw a revised relational schema.

4-53. Figure 4-40 O shows an EER diagram for a university dining service organization that provides dining services to a major university.
a. Transform the EER diagram to a set of relations and develop a relational schema.
b. Diagram the functional dependencies and determine the normal form for each relation.
c. Convert all relations to third normal form, if necessary, and draw a revised relational schema.
MENU
EVENT
Menu ID
Event ID
Served at
Event Date
Menu Description
Menu Type
Event Location
Event Time
Supervises
Contains
DISH
WORK SCHEDULE
%23
STAFF
Dish ID
Emp ID
H Name
Salary
{Skill)
Start Time
Dish Name
End Time
Prep Time
{Ingredient)
Position
Figure 4-40 EER diagram for university dining services
Transcribed Image Text:4-53. Figure 4-40 O shows an EER diagram for a university dining service organization that provides dining services to a major university. a. Transform the EER diagram to a set of relations and develop a relational schema. b. Diagram the functional dependencies and determine the normal form for each relation. c. Convert all relations to third normal form, if necessary, and draw a revised relational schema. MENU EVENT Menu ID Event ID Served at Event Date Menu Description Menu Type Event Location Event Time Supervises Contains DISH WORK SCHEDULE %23 STAFF Dish ID Emp ID H Name Salary {Skill) Start Time Dish Name End Time Prep Time {Ingredient) Position Figure 4-40 EER diagram for university dining services
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