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4 3. The overall net reaction for the B-oxidation of Palmitic acid is as follow: Palmitoyl SCOA+7 FAD +7 NAD*+7 CoASH + 7 H₂O → 8 acetyl SCOA+7 FADH2 +7 NADH +7H* 3.1 Why seven of each of the following components are needed (FAD, NAD*, CoASH, and 7 H₂O)? 3.2 Why 8 acetyl SCOA are produced?

4 3. The overall net reaction for the B-oxidation of Palmitic acid is as follow: Palmitoyl SCOA+7 FAD +7 NAD*+7 CoASH + 7 H₂O → 8 acetyl SCOA+7 FADH2 +7 NADH +7H* 3.1 Why seven of each of the following components are needed (FAD, NAD*, CoASH, and 7 H₂O)? 3.2 Why 8 acetyl SCOA are produced?

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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QUESTION S1 3. The overall net reaction for the B-oxidation of Palmitic acid is as follow: Palmitoyl SCOA +7 FAD + 7 NAD* +7 COASH +7 H20 - 8 acetyl SCOA + 7 FADH2 + 7 NADH + 7 H* 3.1 Why seven of each of the following components are needed (FAD, NAD*. COASH, and 7 H20)? 3.2 Why 8 acetyl SCOA are produced?
Transcribed Image Text:QUESTION S1 3. The overall net reaction for the B-oxidation of Palmitic acid is as follow: Palmitoyl SCOA +7 FAD + 7 NAD* +7 COASH +7 H20 - 8 acetyl SCOA + 7 FADH2 + 7 NADH + 7 H* 3.1 Why seven of each of the following components are needed (FAD, NAD*. COASH, and 7 H20)? 3.2 Why 8 acetyl SCOA are produced?
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