34. Determine the cost of a portion of roast loin of pork if the dial pointer on the portion scale points to the second mark beyond the 4 and the cost of 1 pound of roasted pork loin is $3.99. 35. Determine the cost of a filet mignon if the dial pointer on the portion scale points to the second mark beyond the 8 and the cost of 1 pound of beef tenderloin is $9.95.
Unitary Method
The word “unitary” comes from the word “unit”, which means a single and complete entity. In this method, we find the value of a unit product from the given number of products, and then we solve for the other number of products.
Speed, Time, and Distance
Imagine you and 3 of your friends are planning to go to the playground at 6 in the evening. Your house is one mile away from the playground and one of your friends named Jim must start at 5 pm to reach the playground by walk. The other two friends are 3 miles away.
Profit and Loss
The amount earned or lost on the sale of one or more items is referred to as the profit or loss on that item.
Units and Measurements
Measurements and comparisons are the foundation of science and engineering. We, therefore, need rules that tell us how things are measured and compared. For these measurements and comparisons, we perform certain experiments, and we will need the experiments to set up the devices.
![34. Determine the cost of a portion of roast loin of pork if the dial pointer on the portion
Inum Is 33.43.
scale points to the second mark beyond the 4 and the cost of 1 pound of roasted pork
loin is $3.99.
35. Determine the cost of a filet mignon if the dial pointer on the portion scale points to
the second mark beyond the 8 and the cost of 1 pound of beef tenderloin is $9.95.
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Converting Decimal Weights
into Ounces
As the food service industry moves toward using weights of ingredients based on
the decimal system, the professional must know how to convert the amount of a
based upon the decimal system, where the
because 0.5 is actually
various units of weight.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F0f5d476f-8118-457b-9a90-d06725585bfd%2Fef461108-5d12-4565-8ce3-f57e4c3a1649%2F7k5a6wj_processed.jpeg&w=3840&q=75)
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