33. Number of Sellers: There are dozens of pasta producers that sell pasta to hundreds of Italian restaurants nationwide. The restaurant owners buy from the cheapest pasta producer they can. While pasta manufacturers must pay licensing fees to their local government and undergo regular food-safety inspections, anyone who passed inspections can acquire and maintain their license. * (1 Point) One Many Few 34. ducers that sell pasta to hundreds of Italian buy from the cheapest pasta producer they can. One

ENGR.ECONOMIC ANALYSIS
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Chapter1: Making Economics Decisions
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33. Number of Sellers: There are dozens of pasta producers that sell pasta to hundreds of Italian
restaurants nationwide. The restaurant owners buy from the cheapest pasta producer they can.
While pasta manufacturers must pay licensing fees to their local government and undergo
regular food-safety inspections, anyone who passed inspections can acquire and maintain their
license. *
(1 Point)
One
Many
Few
34.
ducers that sell pasta to hundreds of Italian
buy from the cheapest pasta producer they can.
One
34. Type of product: There are dozens of pasta producers that sell pasta to hundreds of Italian
restaurants nationwide. The restaurant owners buy from the cheapest pasta producer they can.
While pasta manufacturers must pay licensing fees to their local government and undergo
regular food-safety inspections, anyone who passed inspections can acquire and maintain their
license. *
(1 Point)
Standardized (Identical)
Differentiated
Standardized (Identical)
35.
Unique
-ucers that sell pasta to hundreds of Italian
buy from the cheapest pasta producer they can.
35. Market Model: There are dozens of pasta producers that sell pasta to hundreds of Italian
restaurants nationwide. The restaurant owners buy from the cheapest pasta producer they can.
While pasta manufacturers must pay licensing fees to their local government and undergo
regular food-safety inspections, anyone who passed inspections can acquire and maintain their
license. *
(1 Point)
Perfect Competition
Perfect Competition
Oligopoly
Monopolistic Competition
Monopoly
Transcribed Image Text:33. Number of Sellers: There are dozens of pasta producers that sell pasta to hundreds of Italian restaurants nationwide. The restaurant owners buy from the cheapest pasta producer they can. While pasta manufacturers must pay licensing fees to their local government and undergo regular food-safety inspections, anyone who passed inspections can acquire and maintain their license. * (1 Point) One Many Few 34. ducers that sell pasta to hundreds of Italian buy from the cheapest pasta producer they can. One 34. Type of product: There are dozens of pasta producers that sell pasta to hundreds of Italian restaurants nationwide. The restaurant owners buy from the cheapest pasta producer they can. While pasta manufacturers must pay licensing fees to their local government and undergo regular food-safety inspections, anyone who passed inspections can acquire and maintain their license. * (1 Point) Standardized (Identical) Differentiated Standardized (Identical) 35. Unique -ucers that sell pasta to hundreds of Italian buy from the cheapest pasta producer they can. 35. Market Model: There are dozens of pasta producers that sell pasta to hundreds of Italian restaurants nationwide. The restaurant owners buy from the cheapest pasta producer they can. While pasta manufacturers must pay licensing fees to their local government and undergo regular food-safety inspections, anyone who passed inspections can acquire and maintain their license. * (1 Point) Perfect Competition Perfect Competition Oligopoly Monopolistic Competition Monopoly
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