3.15. At room temperature sucrose is hydrolyzed by the catalytic action of the enzyme sucrase as follows: sucrase →products sucrose Starting with a sucrose concentration CA0 = 1.0 millimol/liter and an en- zyme concentration Ceo = 0.01 millimol/liter, the following kinetic data are obtained in a batch reactor (concentrations calculated from optical rotation measurements): CA, millimol/liter t, hr 0.84 0.68 0.53 0.38 0.27 0.16 0.09 0.04 0.018 0.006 0.0025 1 2 3 4 5 6 7 8 9 10 11 Determine whether these data can be reasonably fitted by a kinetic equation of the Michaelis–Menten type, or k;C,CEO CA + CM where CM = Michaelis constant If the fit is reasonable, evaluate the constants kz and CM. Solve by the integral method.
3.15. At room temperature sucrose is hydrolyzed by the catalytic action of the enzyme sucrase as follows: sucrase →products sucrose Starting with a sucrose concentration CA0 = 1.0 millimol/liter and an en- zyme concentration Ceo = 0.01 millimol/liter, the following kinetic data are obtained in a batch reactor (concentrations calculated from optical rotation measurements): CA, millimol/liter t, hr 0.84 0.68 0.53 0.38 0.27 0.16 0.09 0.04 0.018 0.006 0.0025 1 2 3 4 5 6 7 8 9 10 11 Determine whether these data can be reasonably fitted by a kinetic equation of the Michaelis–Menten type, or k;C,CEO CA + CM where CM = Michaelis constant If the fit is reasonable, evaluate the constants kz and CM. Solve by the integral method.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
Related questions
Question

Transcribed Image Text:3.15. At room temperature sucrose is hydrolyzed by the catalytic action of the
enzyme sucrase as follows:
sucrase
sucrose
products
Starting with a sucrose concentration CA0 = 1.0 millimol/liter and an en-
zyme concentration CEo = 0.01 millimol/liter, the following kinetic data
are obtained in a batch reactor (concentrations calculated from optical
rotation measurements):
CA, millimol/liter
t, hr
0.84 0.68 0.53 0.38 0.27 0.16 0.09 0.04 0.018 0.006 0.0025
4 5 6 7
9 10
2
3
8
11
Determine whether these data can be reasonably fitted by a kinetic equation
of the Michaelis-Menten type, or
k¿CĄCE0
CA + CM
-TA =
where CM = Michaelis constant
If the fit is reasonable, evaluate the constants k, and Cm. Solve by the
integral method.
3.16. Repeat the above problem, except this time solve by the differential
method.
Expert Solution

This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 5 steps with 3 images

Recommended textbooks for you

Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education

Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY

Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall

Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education

Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY

Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall


Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning

Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The