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3.1 Provide the possible causative agent and its morphology 3.2 Explain how the disease can be transmitted from animals to humans 3.3 Discuss management and control measures that can be taken to prevent further transmission of the disease

3.1 Provide the possible causative agent and its morphology 3.2 Explain how the disease can be transmitted from animals to humans 3.3 Discuss management and control measures that can be taken to prevent further transmission of the disease

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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A cattle herder is rushed to hospital presenting with symptoms that resemble those of a common cold or flu, including sore throat, mild fever and muscle aches. The symptoms were followed by chest discomfort, dry cough, shortness of breath and fatigue. Shortly thereafter, the patient started wheezing with cyanosis, shock and an onset of meningitis. A chest X-ray and computed tomography (CT) of the chest show a widened mediastinum, pleural effusions, and pulmonary infiltrates. After a thorough follow up at the farm where the herder works, several cattle were reported to have had a rapid onset of staggering and trembling, breathing difficulty and convulsion that led to death.

3.1 Provide the possible causative agent and its morphology 3.2 Explain how the disease can be transmitted from animals to humans 3.3 Discuss management and control measures that can be taken to prevent further transmission of the disease
Transcribed Image Text:3.1 Provide the possible causative agent and its morphology 3.2 Explain how the disease can be transmitted from animals to humans 3.3 Discuss management and control measures that can be taken to prevent further transmission of the disease
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