3. (Prob. 13-57, p. 571) An article in the Journal of Agricultural Engineering Research (1992, Vol. 52, pp. 53-76) described an experiment to investigate the effect of drying temperature of wheat grain on baking quality bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are as follows: Temperature (°C) Volume (CC) 70.0 1245 1235 1285 1245 1235 75.0 1235 1240 1200 1220 1210 80.0 1225 1200 1170 1155 1095 (a) Does drying temperature affect mean bread volume? Use a = 0.01. (b) Find the P-value for this test. (c) Use the Fisher LSD method to determine which means are different.
3. (Prob. 13-57, p. 571) An article in the Journal of Agricultural Engineering Research (1992, Vol. 52, pp. 53-76) described an experiment to investigate the effect of drying temperature of wheat grain on baking quality bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are as follows: Temperature (°C) Volume (CC) 70.0 1245 1235 1285 1245 1235 75.0 1235 1240 1200 1220 1210 80.0 1225 1200 1170 1155 1095 (a) Does drying temperature affect mean bread volume? Use a = 0.01. (b) Find the P-value for this test. (c) Use the Fisher LSD method to determine which means are different.
Functions and Change: A Modeling Approach to College Algebra (MindTap Course List)
6th Edition
ISBN:9781337111348
Author:Bruce Crauder, Benny Evans, Alan Noell
Publisher:Bruce Crauder, Benny Evans, Alan Noell
Chapter5: A Survey Of Other Common Functions
Section5.3: Modeling Data With Power Functions
Problem 6E: Urban Travel Times Population of cities and driving times are related, as shown in the accompanying...
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