3. If Chavez charges her usual price of $31 per guest for the 180-guest cocktail party, how much contribution margin will she earn by serving this event? (Round your intermediate calculations and final answer to 2 decimal places.) Total contribution margin 4. How low could Chavez bid for the charity event in terms of a price per guest and still break even on the event itself? (Round your answer to the nearest whole dollar amount.) Bid price per guest

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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[The following information applies to the questions displayed below.}
Maria Chavez owns a catering company that serves food and beverages at parties and business functions. Chavez's
business is seasonal, with a heavy schedule during the summer months and holidays and a lighter schedule at other
times.
One of the major events Chavez's customers request is a cocktail party. She offers a standard cocktail party and has
estimated the cost per guest as follows:
Food and beverages
Labor (0.5 hour e $10.00/hr.)
Overhead (8.5 hour @ $13.98/hr.)
$ 15.00
5.00
6.99
Total cost per guest
$ 26.99
The standard cocktail party lasts three hours and Chavez hires one worker for every six guests, so that works out to one-
half hour of labor per guest. These workers are hired only as needed and are paid only for the hours they actually work.
When bidding on cocktail parties, Chavez adds a 15% markup to yield a price of about $31 per guest. She is confident
about her estimates of the costs of food and beverages and labor but is not as comfortable with the estimate of overhead
cost. The $13.98 overhead cost per labor-hour was determined by dividing total overhead expenses for the last 12 months
by total labor-hours for the same period. Monthly data concerning overhead costs and labor-hours follow:
Overhead
Month
Labor-Hours
Expenses
$ 55,000
59,000
68,000
January
February
March
2,500
2,800
3,000
April
May
June
64,000
67,000
4,200
4,500
July
August
September
October
November
5, 500
6, 500
7,500
7,000
4, see
3,100
71,000
74,000
77,000
75,000
68,000
62, 000
73,000
$ 805,000
December
6,500
Total
57,600
Chavez has received a request to bid on a 180-guest fundraising cocktail party to be given next month by an important
local charity. (The party would last the usual three hours.) She would like to win this contract because the guest list for this
charity event includes many prominent individuals that she would like to secure as future clients. Maria is confident that
these potential customers would be favorably impressed by her company's services at the charity event.
3. If Chavez charges her usual price of $31 per guest for the 180-guest cocktail party, how much contribution margin will she earn by
serving this event? (Round your intermediate calculations and final answer to 2 decimal places.)
Total contribution margin
4. How low could Chavez bid for the charity event in terms of a price per guest and still break even on the event itself? (Round your
answer to the nearest whole dollar amount.)
Bid price per guest
Transcribed Image Text:Required information [The following information applies to the questions displayed below.} Maria Chavez owns a catering company that serves food and beverages at parties and business functions. Chavez's business is seasonal, with a heavy schedule during the summer months and holidays and a lighter schedule at other times. One of the major events Chavez's customers request is a cocktail party. She offers a standard cocktail party and has estimated the cost per guest as follows: Food and beverages Labor (0.5 hour e $10.00/hr.) Overhead (8.5 hour @ $13.98/hr.) $ 15.00 5.00 6.99 Total cost per guest $ 26.99 The standard cocktail party lasts three hours and Chavez hires one worker for every six guests, so that works out to one- half hour of labor per guest. These workers are hired only as needed and are paid only for the hours they actually work. When bidding on cocktail parties, Chavez adds a 15% markup to yield a price of about $31 per guest. She is confident about her estimates of the costs of food and beverages and labor but is not as comfortable with the estimate of overhead cost. The $13.98 overhead cost per labor-hour was determined by dividing total overhead expenses for the last 12 months by total labor-hours for the same period. Monthly data concerning overhead costs and labor-hours follow: Overhead Month Labor-Hours Expenses $ 55,000 59,000 68,000 January February March 2,500 2,800 3,000 April May June 64,000 67,000 4,200 4,500 July August September October November 5, 500 6, 500 7,500 7,000 4, see 3,100 71,000 74,000 77,000 75,000 68,000 62, 000 73,000 $ 805,000 December 6,500 Total 57,600 Chavez has received a request to bid on a 180-guest fundraising cocktail party to be given next month by an important local charity. (The party would last the usual three hours.) She would like to win this contract because the guest list for this charity event includes many prominent individuals that she would like to secure as future clients. Maria is confident that these potential customers would be favorably impressed by her company's services at the charity event. 3. If Chavez charges her usual price of $31 per guest for the 180-guest cocktail party, how much contribution margin will she earn by serving this event? (Round your intermediate calculations and final answer to 2 decimal places.) Total contribution margin 4. How low could Chavez bid for the charity event in terms of a price per guest and still break even on the event itself? (Round your answer to the nearest whole dollar amount.) Bid price per guest
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