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3. How can you separate an acetone and water mixture? Briefly explain and draw an experimental setup. 4. a) A vinegar sample of 21.4 mL was diluted with distilled water to a 300-mL volume. 25 mL portion of this solution was directly titrated with standard 0.01 mol/L NaOH solution. The consumption was

3. How can you separate an acetone and water mixture? Briefly explain and draw an experimental setup. 4. a) A vinegar sample of 21.4 mL was diluted with distilled water to a 300-mL volume. 25 mL portion of this solution was directly titrated with standard 0.01 mol/L NaOH solution. The consumption was

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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3. How can you separate an acetone and water mixture? Briefly explain and draw an experimental setup. 4. a) A vinegar sample of 21.4 mL was diluted with distilled water to a 300-mL volume. 25 mL portion of this solution was directly titrated with standard 0.01 mol/L NAOH solution. The consumption was found as 23.1 mL. Find the concentration (mol/L) of acetic acid in vinegar sample (15 p). b) Write and balance the neutralization reaction (10 p).
Transcribed Image Text:3. How can you separate an acetone and water mixture? Briefly explain and draw an experimental setup. 4. a) A vinegar sample of 21.4 mL was diluted with distilled water to a 300-mL volume. 25 mL portion of this solution was directly titrated with standard 0.01 mol/L NAOH solution. The consumption was found as 23.1 mL. Find the concentration (mol/L) of acetic acid in vinegar sample (15 p). b) Write and balance the neutralization reaction (10 p).
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