3. Glycogen has a higher degree of branching than amylose. 4. Lactose is a disaccharide made up of two glucose units.ISe 5. D-ribose is a component of RNA. I Select}

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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please answer 3, 4, 5 with true or false
3. Glycogen has a higher degree of branching than amylose.
4. Lactose is a disaccharide made up of two glucose units.Se
5. D-ribose is a component of RNA.
[ Select}
Transcribed Image Text:3. Glycogen has a higher degree of branching than amylose. 4. Lactose is a disaccharide made up of two glucose units.Se 5. D-ribose is a component of RNA. [ Select}
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