3. Crusty's is a pizzeria with the following cost structure: its total fixed cost is $1200 per day, its total variable cost for producing q pizzas is, and its marginal cost is. The daily quantity demanded for Crusty's pizzas is QD = 900-30P, where P is the price of a Crusty's pizza. The market for pizza is monopolistically competitive. (a)'. Explain which features of the market for pizza lead to its being monopo- listically competitive.

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Chapter1: Making Economics Decisions
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part E

3. Crusty's is a pizzeria with the following cost structure: its total fixed cost is $1200 per
day, its total variable cost for producing a pizzas is, and its marginal cost is. The
daily quantity demanded for Crusty's pizzas is Qp = 900-30P, where P is the price of
a Crusty's pizza. The market for pizza is monopolistically competitive.
(a)'.
Explain which features of the market for pizza lead to its being monopo-
listically competitive.
(b)
What are the profit-maximising quantity of pizzas that Crusty's will pro-
duce, the price it will charge, and its profits?
Does Crusty's have market power? Explain how you know.
Is the market for pizza in a long-run equilibrium? Explain why or why
(c)
(d)
A
not.
(e)
Changes in the market for pizza cause the demand curve that Crusty's
is facing to change to QD=800-50P. What are the profit-maximising quantity of
pizzas that Crusty's will produce, the price it will charge, and its profits? Assuming
that all pizzerias have the same costs and face identical demand, is the market for
pizza in a long-run equilibrium? Explain why or why not.
Transcribed Image Text:3. Crusty's is a pizzeria with the following cost structure: its total fixed cost is $1200 per day, its total variable cost for producing a pizzas is, and its marginal cost is. The daily quantity demanded for Crusty's pizzas is Qp = 900-30P, where P is the price of a Crusty's pizza. The market for pizza is monopolistically competitive. (a)'. Explain which features of the market for pizza lead to its being monopo- listically competitive. (b) What are the profit-maximising quantity of pizzas that Crusty's will pro- duce, the price it will charge, and its profits? Does Crusty's have market power? Explain how you know. Is the market for pizza in a long-run equilibrium? Explain why or why (c) (d) A not. (e) Changes in the market for pizza cause the demand curve that Crusty's is facing to change to QD=800-50P. What are the profit-maximising quantity of pizzas that Crusty's will produce, the price it will charge, and its profits? Assuming that all pizzerias have the same costs and face identical demand, is the market for pizza in a long-run equilibrium? Explain why or why not.
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