3. Below are the structures for leucine and tyrosine. H. *H3N-c-coo- "HN-C-COo- CH2 leucine HĆ CHs tyrosine CHz OH a. Circle the side chains. b. Label each side chain as hydrophobic or hydrophilic. C. Draw the structure of leu tyr.

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3.
Below are the structures for leucine and tyrosine.
H.
* H3N-C -coo-
"HN-C-Co
CH2
CH2
tyrosine
leucine
CH3
OH
a.
Circle the side chains.
b. Label each side chain as hydrophobic or hydrophilic.
c. Draw the structure of leu tyr.
4. What observation in the lab indicated that a protein had been denatured?
5. Explain fully why a protein is denatured by heating? What type of interaction is
disrupted?
Transcribed Image Text:3. Below are the structures for leucine and tyrosine. H. * H3N-C -coo- "HN-C-Co CH2 CH2 tyrosine leucine CH3 OH a. Circle the side chains. b. Label each side chain as hydrophobic or hydrophilic. c. Draw the structure of leu tyr. 4. What observation in the lab indicated that a protein had been denatured? 5. Explain fully why a protein is denatured by heating? What type of interaction is disrupted?
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