3. A team of students wants to study the effect of temperature on bacterial growth. They put the dishes in different places: an incubator (37°C), a lab room (21°C), a refrigerator (10°C) and a freezer (0°C). Bacterial growth is measured by estimating the percentage of each dish that is covered by bacteria at the end of a 3-day growth period. a. What type of graph would be used to present these data? Explain why b. Identify your independent and dependent variables C. Identify your controls

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
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3. A team of students wants to study the effect of temperature on bacterial growth. They put the dishes in
different places: an incubator (37°C), a lab room (21°C), a refrigerator (10°C) and a freezer (0°C). Bacterial
growth is measured by estimating the percentage of each dish that is covered by bacteria at the end of a 3-day
growth period.
a. What type of graph would be used to present these data? Explain why
b. Identify your independent and dependent variables
C. Identify your controls
Transcribed Image Text:3. A team of students wants to study the effect of temperature on bacterial growth. They put the dishes in different places: an incubator (37°C), a lab room (21°C), a refrigerator (10°C) and a freezer (0°C). Bacterial growth is measured by estimating the percentage of each dish that is covered by bacteria at the end of a 3-day growth period. a. What type of graph would be used to present these data? Explain why b. Identify your independent and dependent variables C. Identify your controls
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