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3. A nutritionist wants to study the effect of storage time (6, 12, and 18 months) on the amount of vitamin C present in freeze dried fruit when stored for these lengths of time. Vitamin C is measured in milligrams per 100 milligrams of fruit. Six fruit packs were randomly assigned to each of the three storage times. The treatment, experimental unit, and response are respectively: (a) A specific storage time, amount of vitamin C, a fruit pack (b) A fruit pack, amount of vitamin C, a specific storage time (c) Random assignment, a fruit pack, amount of vitamin C (d) A specific storage time, a fruit pack, amount of vitamin Cwto 2enel62 gninet (e) A specific storage time, the nutritionist, amount of vitamin C bebo391 5d of ste ldshs (b 1240 pe aquuret 102 A

3. A nutritionist wants to study the effect of storage time (6, 12, and 18 months) on the amount of vitamin C present in freeze dried fruit when stored for these lengths of time. Vitamin C is measured in milligrams per 100 milligrams of fruit. Six fruit packs were randomly assigned to each of the three storage times. The treatment, experimental unit, and response are respectively: (a) A specific storage time, amount of vitamin C, a fruit pack (b) A fruit pack, amount of vitamin C, a specific storage time (c) Random assignment, a fruit pack, amount of vitamin C (d) A specific storage time, a fruit pack, amount of vitamin Cwto 2enel62 gninet (e) A specific storage time, the nutritionist, amount of vitamin C bebo391 5d of ste ldshs (b 1240 pe aquuret 102 A

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
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**Study of Vitamin C Levels in Freeze Dried Fruit Over Time** A nutritionist is investigating the impact of storage duration on the vitamin C content in freeze dried fruit. The study focuses on three specific storage periods: 6, 12, and 18 months. Vitamin C content is measured in milligrams per 100 milligrams of fruit. Six fruit packs are randomly assigned to each storage duration. **Research Framework:** - **Treatment:** The variable being manipulated or studied, which in this case is a specific storage time. - **Experimental Unit:** The fruit packs that are being tested and analyzed. - **Response:** The measured outcome, amount of vitamin C. **Options to Identify Study Components:** (a) A specific storage time, amount of vitamin C, a fruit pack (b) A fruit pack, amount of vitamin C, a specific storage time (c) Random assignment, a fruit pack, amount of vitamin C (d) A specific storage time, a fruit pack, amount of vitamin C (e) A specific storage time, the nutritionist, amount of vitamin C Each option delineates possible representations of the treatment, experimental unit, and response variable within this study.
Transcribed Image Text:**Study of Vitamin C Levels in Freeze Dried Fruit Over Time** A nutritionist is investigating the impact of storage duration on the vitamin C content in freeze dried fruit. The study focuses on three specific storage periods: 6, 12, and 18 months. Vitamin C content is measured in milligrams per 100 milligrams of fruit. Six fruit packs are randomly assigned to each storage duration. **Research Framework:** - **Treatment:** The variable being manipulated or studied, which in this case is a specific storage time. - **Experimental Unit:** The fruit packs that are being tested and analyzed. - **Response:** The measured outcome, amount of vitamin C. **Options to Identify Study Components:** (a) A specific storage time, amount of vitamin C, a fruit pack (b) A fruit pack, amount of vitamin C, a specific storage time (c) Random assignment, a fruit pack, amount of vitamin C (d) A specific storage time, a fruit pack, amount of vitamin C (e) A specific storage time, the nutritionist, amount of vitamin C Each option delineates possible representations of the treatment, experimental unit, and response variable within this study.
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