3. A hotel operation has 100 rooms and a 100-seat restaurant. Please prepare a pro forma income statement for each of the department as well as the consolidated pro forma income statement of the hotel the next year. Rooms department: In 2019, the occupancy rate was 70% and the average room rate was $50. The GM is forecasting the occupancy rate to increase by 10% and the average room rate is to be increased by $10 in 2020. Cost of sales per room occupied is forecasted to be $10 per room. Department fixed operating expenses is estimated to be $350,000. The hotel opens 365 days a year. Restaurant department: In 2019, average check was $20, with an average seat turnover of 2.50. The GM is forecasting the average check to increase by $5 and seat turnover to decrease by 0.50. Costs of food and beverage and other variable operating expenses are expected to be 30% and 20% of revenue respectively. The fixed operating expenses is estimated to be $250,000 per year. The restaurant opens 300 days a year. Company-wide undistributed expenses & fixed charges: The indirect operating expenses and fixed charges were $300,000 and $400,000, respectively in 2019. GM expect the indirect costs to increase by 2.5% and no changes for fixed charges in 2020. The tax rate is expected to be 20%.
3. A hotel operation has 100 rooms and a 100-seat restaurant. Please prepare a pro forma income statement for each of the department as well as the consolidated pro forma income statement of the hotel the next year. Rooms department: In 2019, the occupancy rate was 70% and the average room rate was $50. The GM is forecasting the occupancy rate to increase by 10% and the average room rate is to be increased by $10 in 2020. Cost of sales per room occupied is forecasted to be $10 per room. Department fixed operating expenses is estimated to be $350,000. The hotel opens 365 days a year. Restaurant department: In 2019, average check was $20, with an average seat turnover of 2.50. The GM is forecasting the average check to increase by $5 and seat turnover to decrease by 0.50. Costs of food and beverage and other variable operating expenses are expected to be 30% and 20% of revenue respectively. The fixed operating expenses is estimated to be $250,000 per year. The restaurant opens 300 days a year. Company-wide undistributed expenses & fixed charges: The indirect operating expenses and fixed charges were $300,000 and $400,000, respectively in 2019. GM expect the indirect costs to increase by 2.5% and no changes for fixed charges in 2020. The tax rate is expected to be 20%.
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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