3. A bowl of newly cooked porridge has a temperature of 75°C and is placed in a room that has a temperature of 25°C. After 15 minutes the porridge cooled down to 62°C. Find the constant of the porridge. (
3. A bowl of newly cooked porridge has a temperature of 75°C and is placed in a room that has a temperature of 25°C. After 15 minutes the porridge cooled down to 62°C. Find the constant of the porridge. (
Chapter2: Solving Linear Equations
Section2.7: Solve Absolute Value Inequalities
Problem 2.154TI: The ideal diameter of a rod needed for a machine is 75 mm. The actual diameter can vary from the...
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Topic: Applications of Exponential and Logarithmic Functions to real life scenarios.
![3. A bowl of newly cooked porridge has a temperature of 75°C and is placed in
a room that has a temperature of 25°C. After 15 minutes the porridge cooled
down to 62°C. Find the constant of the porridge. (](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F54bbfe58-fc84-4b5d-aae7-3545d08b0fc5%2F293dac51-41f0-42e9-8db1-ac7ee8ee1df0%2Ft2mek8w_processed.jpeg&w=3840&q=75)
Transcribed Image Text:3. A bowl of newly cooked porridge has a temperature of 75°C and is placed in
a room that has a temperature of 25°C. After 15 minutes the porridge cooled
down to 62°C. Find the constant of the porridge. (
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