3. A 0.3246 g sample that might contain NaOH, Na₂CO,, NaHCO, or a permissible mixture of the bases is titrated with 0.0828 M HC by the double-indicator method. It is found that 30.38 ml of the acid are required to reach the phenolphthalein end point. Methyl orange is then added to the solution and the titration continued using an additional of 7.83 ml of the acid. Calculate the % of each in the sample?

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
3 only
3. A 0.3246 g sample that might contain NaOH, Na₂CO,, NaHCO, or a permissible
mixture of the bases is titrated with 0.0828 M HCl by the double-indicator
method. It is found that 30.38 ml of the acid are required to reach the
phenolphthalein end point. Methyl orange is then added to the solution and the
titration continued using an additional of 7.83 ml of the acid. Calculate the % of
each in the sample?
4. The protein in a 1.2846-g sample of an oat cereal is determined by the Kjeldahl
procedure for organic nitrogen. The sample is digested with H₂SO4, the resulting
solution made basic with NaOH, and the NH, distilled into 50.00 mL of 0.09552 M
HCI. The excess HCI is then back titrated using 37.84 mL of 0.05992 M NaOH.
Given that the protein in grains averages 17.54% w/w N, report the % w/w
protein in the sample of cereal.
Transcribed Image Text:3. A 0.3246 g sample that might contain NaOH, Na₂CO,, NaHCO, or a permissible mixture of the bases is titrated with 0.0828 M HCl by the double-indicator method. It is found that 30.38 ml of the acid are required to reach the phenolphthalein end point. Methyl orange is then added to the solution and the titration continued using an additional of 7.83 ml of the acid. Calculate the % of each in the sample? 4. The protein in a 1.2846-g sample of an oat cereal is determined by the Kjeldahl procedure for organic nitrogen. The sample is digested with H₂SO4, the resulting solution made basic with NaOH, and the NH, distilled into 50.00 mL of 0.09552 M HCI. The excess HCI is then back titrated using 37.84 mL of 0.05992 M NaOH. Given that the protein in grains averages 17.54% w/w N, report the % w/w protein in the sample of cereal.
Expert Solution
steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Complexometric Titrations
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY