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3) Suppose 5.00 mL of water, with a pH = 7 (no extra H ions), was accidentally added to a 25.00 mL portion of the wine prior to a titration with NaOH. - What effect (increase, decrease, no effect) would this action have on the: a) initial pH of the sample of wine? dec b) volume of NaOH required to reach the equivalence end point (acid neutralized) in the titration? c) computed value of the number of grams of tartaric acid per liter of wine ? (assume that 25.00mL (not 30.00 mL) is correctly being used as the volume of the wine in this computation)

3) Suppose 5.00 mL of water, with a pH = 7 (no extra H ions), was accidentally added to a 25.00 mL portion of the wine prior to a titration with NaOH. - What effect (increase, decrease, no effect) would this action have on the: a) initial pH of the sample of wine? dec b) volume of NaOH required to reach the equivalence end point (acid neutralized) in the titration? c) computed value of the number of grams of tartaric acid per liter of wine ? (assume that 25.00mL (not 30.00 mL) is correctly being used as the volume of the wine in this computation)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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### Titration Problem for Wine Sample **Scenario:** Suppose 50.0 mL of water, with a pH = 7.0 (no extra H\(^+\) ions) was accidentally added to a 250.0 mL portion of the wine prior to titration with NaOH. **Questions:** a) **Initial pH of the Sample of Wine:** - What effect (increase, decrease, no effect) would this action have on the initial pH of the sample of wine? b) **Volume of NaOH Required to Reach Equivalence:** - What effect would this action have on the volume of NaOH required to reach the equivalence end point (acid neutralized) in the titration? c) **Computed Value of Grams of Acid:** - What effect would this action have on the computed value of the number of grams of tartaric acid per liter of wine? - (Assume that 250.0 mL (not 300.0 mL) is correctly being used as the volume of the wine in this computation).
Transcribed Image Text:### Titration Problem for Wine Sample **Scenario:** Suppose 50.0 mL of water, with a pH = 7.0 (no extra H\(^+\) ions) was accidentally added to a 250.0 mL portion of the wine prior to titration with NaOH. **Questions:** a) **Initial pH of the Sample of Wine:** - What effect (increase, decrease, no effect) would this action have on the initial pH of the sample of wine? b) **Volume of NaOH Required to Reach Equivalence:** - What effect would this action have on the volume of NaOH required to reach the equivalence end point (acid neutralized) in the titration? c) **Computed Value of Grams of Acid:** - What effect would this action have on the computed value of the number of grams of tartaric acid per liter of wine? - (Assume that 250.0 mL (not 300.0 mL) is correctly being used as the volume of the wine in this computation).
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