3) Olive oil is cooled from 90°C to 20°C in a heat exchanger using water. Water enters the heat exchanger at 5 °C and exits at 25 °C. Densities of olive oil and water are 919 kg/m³ and 1000 kg/m³ respectively. Specific heats of olive oil and water are 2.01 kJ/(kg K) and 4.18 kJ/(kg K) respectively. Olive oil flows through a tube which has an internal diameter of 50 mm at a velocity of 1.54 m/s. What is the mass flow rate of water needed to cool the olive oil?
3) Olive oil is cooled from 90°C to 20°C in a heat exchanger using water. Water enters the heat exchanger at 5 °C and exits at 25 °C. Densities of olive oil and water are 919 kg/m³ and 1000 kg/m³ respectively. Specific heats of olive oil and water are 2.01 kJ/(kg K) and 4.18 kJ/(kg K) respectively. Olive oil flows through a tube which has an internal diameter of 50 mm at a velocity of 1.54 m/s. What is the mass flow rate of water needed to cool the olive oil?
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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Heat Exchangers
Heat exchangers are the types of equipment that are primarily employed to transfer the thermal energy from one fluid to another, provided that one of the fluids should be at a higher thermal energy content than the other fluid.
Heat Exchanger
The heat exchanger is a combination of two words ''Heat'' and ''Exchanger''. It is a mechanical device that is used to exchange heat energy between two fluids.
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