3- In a steam nozzle, dry and saturated steam is expanded from 10 bar to 0.1 bar. Using steam tables, calculate: (i) Dryness fraction of steam at exit. (ii) Heat drop. (iii) The velocity of steam at exit from the nozzle when initial velocity is 135 m/s.

3- In a steam nozzle, dry and saturated steam is expanded from 10 bar to 0.1 bar. Using steam tables, calculate: (i) Dryness fraction of steam at exit. (ii) Heat drop. (iii) The velocity of steam at exit from the nozzle when initial velocity is 135 m/s.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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i need the answer quickly

3- In a steam nozzle, dry and saturated steam is expanded from 10 bar to 0.1 bar. Using steam
tables, calculate:
(i) Dryness fraction of steam at exit. (ii) Heat drop. (iii) The velocity of steam at exit from the
nozzle when initial velocity is 135 m/s.
JAns. (i) 0.79: (ii) 694 kJ/kg : (iii) 1185.8 mls]

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