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23 Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to protect consumers from th effects of food spoilage. Which process helps to slow the spoilage of food products? O Add a catalyst to the product for preservation. O Decrease the storage temperature of the product. O Cook the products according to package instructions. O Separate the products to avoid contamination.

23 Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to protect consumers from th effects of food spoilage. Which process helps to slow the spoilage of food products? O Add a catalyst to the product for preservation. O Decrease the storage temperature of the product. O Cook the products according to package instructions. O Separate the products to avoid contamination.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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23. Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to protect consumers from the All changes saved effects of food spoilage. Which process helps to slow the spoilage of food products? O Add a catalyst to the product for preservation. O Decrease the storage temperature of the product. O Cook the products according to package instructions. O Separate the products to avoid contamination. PREVIOUS 23 of 25 NEXT SAV US Lir, hp & Σ
Transcribed Image Text:23. Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to protect consumers from the All changes saved effects of food spoilage. Which process helps to slow the spoilage of food products? O Add a catalyst to the product for preservation. O Decrease the storage temperature of the product. O Cook the products according to package instructions. O Separate the products to avoid contamination. PREVIOUS 23 of 25 NEXT SAV US Lir, hp & Σ
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