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20. Since heating is used to deodorize oils in the refining process, what can you conclude about the size and saturation of the odorant molecules relative to fatty acids? A) Odorant molecules should be larger and/or less saturated than typical fatty acids B) Odorant molecules should be smaller and/or less saturated than typical fatty acids C) Odorant molecules should be smaller and/or more saturated than typical fatty acids D) Odorant molecules should be larger and/or more saturated than typical fatty acids

20. Since heating is used to deodorize oils in the refining process, what can you conclude about the size and saturation of the odorant molecules relative to fatty acids? A) Odorant molecules should be larger and/or less saturated than typical fatty acids B) Odorant molecules should be smaller and/or less saturated than typical fatty acids C) Odorant molecules should be smaller and/or more saturated than typical fatty acids D) Odorant molecules should be larger and/or more saturated than typical fatty acids

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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### Question 20: Since heating is used to deodorize oils in the refining process, what can you conclude about the size and saturation of the odorant molecules relative to fatty acids? A) Odorant molecules should be larger and/or less saturated than typical fatty acids B) Odorant molecules should be smaller and/or less saturated than typical fatty acids C) Odorant molecules should be smaller and/or more saturated than typical fatty acids D) Odorant molecules should be larger and/or more saturated than typical fatty acids ### Explanation: This question requires analyzing the properties of odorant molecules in comparison to fatty acids in the context of deodorization through heating. Consider how size and saturation impact the volatility and separation during the refining process.
Transcribed Image Text:### Question 20: Since heating is used to deodorize oils in the refining process, what can you conclude about the size and saturation of the odorant molecules relative to fatty acids? A) Odorant molecules should be larger and/or less saturated than typical fatty acids B) Odorant molecules should be smaller and/or less saturated than typical fatty acids C) Odorant molecules should be smaller and/or more saturated than typical fatty acids D) Odorant molecules should be larger and/or more saturated than typical fatty acids ### Explanation: This question requires analyzing the properties of odorant molecules in comparison to fatty acids in the context of deodorization through heating. Consider how size and saturation impact the volatility and separation during the refining process.
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