20. Since heating is used to deodorize oils in the refining process, what can you conclude about the size and saturation of the odorant molecules relative to fatty acids? A) Odorant molecules should be larger and/or less saturated than typical fatty acids B) Odorant molecules should be smaller and/or less saturated than typical fatty acids C) Odorant molecules should be smaller and/or more saturated than typical fatty acids D) Odorant molecules should be larger and/or more saturated than typical fatty acids
20. Since heating is used to deodorize oils in the refining process, what can you conclude about the size and saturation of the odorant molecules relative to fatty acids? A) Odorant molecules should be larger and/or less saturated than typical fatty acids B) Odorant molecules should be smaller and/or less saturated than typical fatty acids C) Odorant molecules should be smaller and/or more saturated than typical fatty acids D) Odorant molecules should be larger and/or more saturated than typical fatty acids
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 30SST
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![20. Since heating is used to deodorize oils in the refining process, what can you conclude about the
size and saturation of the odorant molecules relative to fatty acids?
A) Odorant molecules should be larger and/or less saturated than typical fatty acids
B) Odorant molecules should be smaller and/or less saturated than typical fatty acids
C) Odorant molecules should be smaller and/or more saturated than typical fatty acids
D) Odorant molecules should be larger and/or more saturated than typical fatty acids](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fddc59b4a-7887-4a90-8634-472f718e2168%2Fc86d0e29-39ea-4308-a87b-1259472944f3%2Fmx4o4o_processed.jpeg&w=3840&q=75)
Transcribed Image Text:20. Since heating is used to deodorize oils in the refining process, what can you conclude about the
size and saturation of the odorant molecules relative to fatty acids?
A) Odorant molecules should be larger and/or less saturated than typical fatty acids
B) Odorant molecules should be smaller and/or less saturated than typical fatty acids
C) Odorant molecules should be smaller and/or more saturated than typical fatty acids
D) Odorant molecules should be larger and/or more saturated than typical fatty acids
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