20) Normally an enzyme has maximal enzyme activity at 37°C, but once it has been heated to 100°C and then cooled back down to 37°C the enzyme is no longer active. Why?

Human Biology (MindTap Course List)
11th Edition
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cecie Starr, Beverly McMillan
Chapter3: Cells And How They Work
Section: Chapter Questions
Problem 8SQ: Enzymes _______. a. enhance reaction rates b. are affected by pH c. act on specific substrates d....
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20) Normally an enzyme has maximal enzyme activity at 37°C, but once it has been heated
to 100°C and then cooled back down to 37°C the enzyme is no longer active. Why?
Transcribed Image Text:20) Normally an enzyme has maximal enzyme activity at 37°C, but once it has been heated to 100°C and then cooled back down to 37°C the enzyme is no longer active. Why?
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