2. Use the flow chart to answer the following questions (A-E). A. Which non-water-soluble compound produces bubbles of gas is added? when vinegar B. Which two water-soluble compounds produce bubbles of gas when vinegar is added? C. Carefully examine the chemical formulas of the three compounds you just named above. What anion(s) do these compounds contain? Be sure to include the correct charge on the anion. D. Suppose that you are working with a water-soluble unknown which does not produce a bright pink colored solution when phenolphthalein is added and does not give a solu precipitate when added to 1.0 M NaOH. Based on this result, which of the unknowns might you have? (list all possible identities) E. After getting the results of this NaOH test (no precipitate; part D), which test should you perform next to narrow down the list of possible identities for your unknown? 3. It is very important not to use too much of the unknown compound when carrying out the water-solubility test. Suppose you are working with an unknown that is actually soluble in water: you take a sample of the unknown that is too large (larger than the amount specified in the experimental procedure) and add some water. What do you think will happen?
States of Matter
The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).
Chemical Reactions and Equations
When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.
![40
Purple/blue
CaSO4, CaCO3,
Cornstarch
Cornstarch
NaCl, NaHCO3, CaSO4, Sucrose, CaCO3, NaOH,
Cornstarch, Fructose, MgSO4, H₂BO3, Na₂CO3
Insoluble
lodine
CaCO3
Brown/yellow
CaSO4, CaCO3
Vinegar
Gas bubbles No bubbles
CaSO
Fructose
Water
H₂BO3
Bright pink
NaOH, Na₂CO3
Na₂CO3
Red/orange precipitate
NaCl, Na₂CO3, NaHCO3, Sucrose,
Fructose, MgSO4, H₂BO3, NaOH
Vinegar
Gas bubbles No bubbles
Soluble
Benedict's reagent
Fructose, Sucrose, H₂BO3,
NaHCO3, NaCl
Soluble
NaOH
No precipitate
Sucrose
Phenolphthalein
No bubbles
NaCl, H₂BO3, Sucrose
Rubbing alcohol
Dissolves readily
No precipitate
NaCl, Sucrose, NaHCO3, HBO3
Vinegar
Insoluble
Sucrose, NaCl
Hot water
Colorless or pale pink
NaCl, NaHCO3, Sucrose,
Fructose, H₂BO3, MgSO4
1.0 M NaOH
NaCl
White
precipitate
NaHCO3
MgSO4
Gas bubbles
Does not dissolve readily](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F09b71406-d647-4da5-8640-cd0ddfb9bceb%2Fac2010de-9f24-471c-b557-f77baafc6ed1%2Fmchy3s9_processed.jpeg&w=3840&q=75)
![2. Use the flow chart to answer the following questions (A-E).
A. Which non-water-soluble compound produces bubbles of gas when vinegar
is added?
B. Which two water-soluble compounds produce bubbles of gas when vinegar is added?
C. Carefully examine the chemical formulas of the three compounds you just named
above. What anion(s) do these compounds contain? Be sure to include the correct
charge on the anion.
D. Suppose that you are working with a water-soluble unknown which does not produce
a bright pink colored solution when phenolphthalein is added and does not give a
precipitate when added to 1.0 M NaOH. Based on this result, which of the unknowns
might you have? (list all possible identities)
E. After getting the results of this NaOH test (no precipitate; part D), which test should
you perform next to narrow down the list of possible identities for your unknown?
3. It is very important not to use too much of the unknown compound when carrying out
the water-solubility test. Suppose you are working with an unknown that is actually
soluble in water: you take a sample of the unknown that is too large (larger than the
amount specified in the experimental procedure) and add some water. What do you think
will happen?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F09b71406-d647-4da5-8640-cd0ddfb9bceb%2Fac2010de-9f24-471c-b557-f77baafc6ed1%2F929nta_processed.jpeg&w=3840&q=75)
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