2. The liquid base of an ice cream has an initial temperature of 210°F before it is placed in a freezer with a constant temperature of 20°F. After 2 hours, the temperature of the ice cream base has decreased to 170°F. At what time will the ice cream be ready to eat? (Assume 30°F is the optimal eating temperature.)

2. The liquid base of an ice cream has an initial temperature of 210°F before it is placed in a freezer with a constant temperature of 20°F. After 2 hours, the temperature of the ice cream base has decreased to 170°F. At what time will the ice cream be ready to eat? (Assume 30°F is the optimal eating temperature.)

Name: Can someone help me with this problem? (full solution please) thank yo
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Description: Can someone help me with this problem? (full solution please) thank you! 2. The liquid base of an ice cream has an initial temperature of 210°F before it isplaced in a freezer with a constant temperature of 20°F. After 2 hours, thetemperature of the

College Algebra

10th Edition

ISBN:9781337282291

Author:Ron Larson

Publisher:Ron Larson

Chapter5: Exponential And Logarithmic Functions

Section: Chapter Questions

Problem 38CT

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Can someone help me with this problem? (full solution please) thank you!

2. The liquid base of an ice cream has an initial temperature of 210°F before it is
placed in a freezer with a constant temperature of 20°F. After 2 hours, the
temperature of the ice cream base has decreased to 170°F. At what time will the
ice cream be ready to eat? (Assume 30°F is the optimal eating temperature.)

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