2. (SCM) Paris bakery requires, on average, 1,800 tons of flour each week, with a standard deviation of 500 tons. The lead time to receive its orders is 3 weeks. The holding cost for one ton of flour for one week is $8. It operates with a 97.98% in-stock probability. What would be its average holding cost per ton? (
2. (SCM) Paris bakery requires, on average, 1,800 tons of flour each week, with a standard deviation of 500 tons. The lead time to receive its orders is 3 weeks. The holding cost for one ton of flour for one week is $8. It operates with a 97.98% in-stock probability. What would be its average holding cost per ton? (
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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![2. (SCM) Paris bakery requires, on average, 1,800 tons of flour each week, with a standard
deviation of 500 tons. The lead time to receive its orders is 3 weeks. The holding cost for
one ton of flour for one week is $8. It operates with a 97.98% in-stock probability. What
would be its average holding cost per ton? (](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F2325835c-436a-4edf-8d7b-3ced44a20d06%2Fcba076cb-38d9-4bc1-9c12-551a0edf8b9c%2F5ma95jd_processed.jpeg&w=3840&q=75)
Transcribed Image Text:2. (SCM) Paris bakery requires, on average, 1,800 tons of flour each week, with a standard
deviation of 500 tons. The lead time to receive its orders is 3 weeks. The holding cost for
one ton of flour for one week is $8. It operates with a 97.98% in-stock probability. What
would be its average holding cost per ton? (
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