2. Provide an example calculation for row 8. This requires you to go from g CO2 to g NaHCO3 using stoichiometry. Use equation 2, a net ionic equation for the reaction of acid, H3O+ (from acetic acid, CH3COOOH in vinegar) with the bicarbonate (from NaHCO3 in pill) to determine the molar ratio for your calculation. Note that Na+ (aq) doesn't show up in this equation because it is a spectator ion.

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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**Example Calculation Using Stoichiometry**

**Objective:**
Provide an example calculation for converting grams of CO₂ to grams of NaHCO₃ using stoichiometry.

**Instructions:**

1. **Equation Reference:**
   - Use Equation 2, which is a net ionic equation for the reaction involving:
     - Acid, H₃O⁺ (from acetic acid, CH₃COOH in vinegar)
     - Bicarbonate (from NaHCO₃ in a pill) 

2. **Determine the Molar Ratio:**
   - The calculation will require determining the molar ratio from the given reaction.

3. **Consider Spectator Ions:**
   - Note that Na⁺ (aq) does not appear in the equation as it is a spectator ion.

By following these steps, you'll be able to calculate the conversion efficiently using the principles of stoichiometry.
Transcribed Image Text:**Example Calculation Using Stoichiometry** **Objective:** Provide an example calculation for converting grams of CO₂ to grams of NaHCO₃ using stoichiometry. **Instructions:** 1. **Equation Reference:** - Use Equation 2, which is a net ionic equation for the reaction involving: - Acid, H₃O⁺ (from acetic acid, CH₃COOH in vinegar) - Bicarbonate (from NaHCO₃ in a pill) 2. **Determine the Molar Ratio:** - The calculation will require determining the molar ratio from the given reaction. 3. **Consider Spectator Ions:** - Note that Na⁺ (aq) does not appear in the equation as it is a spectator ion. By following these steps, you'll be able to calculate the conversion efficiently using the principles of stoichiometry.
**Table 1: Experimental Data**

|                     | Run 1 | Run 2 | Run 3 | Run 4 | Run 5 | Run 6 | Run 7 | Run 8 |
|---------------------|-------|-------|-------|-------|-------|-------|-------|-------|
| **1. Volume of vinegar (mL)** | 0.00  | 5mL   | 10mL  | 15mL  | 20mL  | 25mL  | 30mL  | 35mL  |
| **2. Volume of water (mL)**   | 30mL  | 30mL  | 25mL  | 20mL  | 15mL  | 10mL  | 5mL   | 0.00  |
| **3. Mass of beaker with liquid (g)** | 136.923 | 140.243 | 140.459 | 140.522 | 146.387 | 149.912 | 146.654 | 140.521 |
| **4. Mass of Alka Seltzer tablet (g)** | 3.243g | 3.253g | 3.249g | 3.250g | 3.249g | 3.249g | 3.246g | 3.249g |
| **5. Total starting mass (g)** = 3. + 4. | 139.87 | 149.486 | 149.708 | 149.772 | 150.207 | 153.161 | 149.9 | 143.77 |
| **6. Mass of beaker with liquid after bubbles cease (g)** | 139.17 | 148.714 | 148.784 | 148.843 | 149.29 | 153.679 | 148.396 | 142.87 |
| **7. Calculated mass of CO₂ lost (produced) (g)** = 5. - 6. | 0.7 | 0.772 | 0.926 | 0.929 | 0.917 | 1.987 | -0.041 | 0.9 |
| **8. Calculated mass of NaHCO₃ reacted (
Transcribed Image Text:**Table 1: Experimental Data** | | Run 1 | Run 2 | Run 3 | Run 4 | Run 5 | Run 6 | Run 7 | Run 8 | |---------------------|-------|-------|-------|-------|-------|-------|-------|-------| | **1. Volume of vinegar (mL)** | 0.00 | 5mL | 10mL | 15mL | 20mL | 25mL | 30mL | 35mL | | **2. Volume of water (mL)** | 30mL | 30mL | 25mL | 20mL | 15mL | 10mL | 5mL | 0.00 | | **3. Mass of beaker with liquid (g)** | 136.923 | 140.243 | 140.459 | 140.522 | 146.387 | 149.912 | 146.654 | 140.521 | | **4. Mass of Alka Seltzer tablet (g)** | 3.243g | 3.253g | 3.249g | 3.250g | 3.249g | 3.249g | 3.246g | 3.249g | | **5. Total starting mass (g)** = 3. + 4. | 139.87 | 149.486 | 149.708 | 149.772 | 150.207 | 153.161 | 149.9 | 143.77 | | **6. Mass of beaker with liquid after bubbles cease (g)** | 139.17 | 148.714 | 148.784 | 148.843 | 149.29 | 153.679 | 148.396 | 142.87 | | **7. Calculated mass of CO₂ lost (produced) (g)** = 5. - 6. | 0.7 | 0.772 | 0.926 | 0.929 | 0.917 | 1.987 | -0.041 | 0.9 | | **8. Calculated mass of NaHCO₃ reacted (
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