Knowing the names and properties of common sugarsReaררוסוCקcmSuga1. In tne second column give the conmon (not systematic) name of the sugar, and then classify it (check all the boxes that apply).2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.name and typeof this sugarresults of hydrolysisof this sugardescriptionBname:names:This sugar is plentiful in milk,but not in fermented milkmonosaccharidedoes not hydrolyzeproducts like cheese or yogurt,since it's consumed by thebacteria used to make thosedisaccharideproducts.polysaccharidereducing sugarname:Sucrosenames:monosaccharidedoes not hydrolyzeThis sugar is often called tabledisaccharidesugar.polysaccharidereducing sugarname: Glucosenames:|O monosaccharidedoes not hydrolyzeThis sugar is often calleddextrose, particularly inindustrial chemistry andmedicine.disaccharidepolysaccharidereducing sugarExplanationCheckO 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use | PrivaMacBook Air11 O BIOLOGICAL MACROMOLECULESKnowing the names and properties of common sugarsRead the description of each common sugar in the first column of each row in the table below. Then:1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).2. If the sugar can be broken Hown by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.name and typeof this sugarresults of hydrolysisof this sugardescriptionname:|names:|This sugar is plentiful in milk,but not in fermented milkmonosaccharideO does not hydrolyzeproducts like cheese or yogurt,since it's consumed by thebacteria used to make thoseO disaccharideproducts.O polysaccharidereducing sugarname: Sucrosenames: |monosaccharidedoes not hydrolyzeThis sugar is often called tablesugar.disaccharidepolysaccharidereducing sugarname: Glucosenames:O does not hydrolyzeThis sugar is often calleddextrose, particularly inindustrial chemistry andmedicine.O monosaccharideOdisaccharideO polysaccharideExplanationCheck2021 McGraw-Hill Education. All Rights Reserved. Terms of Use l PrivacMacBook AirII

A sugar is one which is composed of carbon (C), hydrogen (H) and oxygen (O) atoms in its structure…

2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugar Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrc name and type of this sugar results of hydrolysis of this sugar description name: names: | This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. O polysaccharide reducing sugar names: name: Glucose O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and monosaccharide disaccharide medicine. polysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill E

2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugar Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrc name and type of this sugar results of hydrolysis of this sugar description name: names: | This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. O polysaccharide reducing sugar names: name: Glucose O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and monosaccharide disaccharide medicine. polysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill E

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.

Question

Knowing the names and properties of common sugars
Rea
ררוסוCקcm
Suga
1. In tne second column give the conmon (not systematic) name of the sugar, and then classify it (check all the boxes that apply).
2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.
Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.
name and type
of this sugar
results of hydrolysis
of this sugar
description
B
name:
names:
This sugar is plentiful in milk,
but not in fermented milk
monosaccharide
does not hydrolyze
products like cheese or yogurt,
since it's consumed by the
bacteria used to make those
disaccharide
products.
polysaccharide
reducing sugar
name:
Sucrose
names:
monosaccharide
does not hydrolyze
This sugar is often called table
disaccharide
sugar.
polysaccharide
reducing sugar
name: Glucose
names:|
O monosaccharide
does not hydrolyze
This sugar is often called
dextrose, particularly in
industrial chemistry and
medicine.
disaccharide
polysaccharide
reducing sugar
Explanation
Check
O 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use | Priva
MacBook Air
11

O BIOLOGICAL MACROMOLECULES
Knowing the names and properties of common sugars
Read the description of each common sugar in the first column of each row in the table below. Then:
1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).
2. If the sugar can be broken Hown by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.
Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.
name and type
of this sugar
results of hydrolysis
of this sugar
description
name:|
names:|
This sugar is plentiful in milk,
but not in fermented milk
monosaccharide
O does not hydrolyze
products like cheese or yogurt,
since it's consumed by the
bacteria used to make those
O disaccharide
products.
O polysaccharide
reducing sugar
name: Sucrose
names: |
monosaccharide
does not hydrolyze
This sugar is often called table
sugar.
disaccharide
polysaccharide
reducing sugar
name: Glucose
names:
O does not hydrolyze
This sugar is often called
dextrose, particularly in
industrial chemistry and
medicine.
O monosaccharide
O
disaccharide
O polysaccharide
Explanation
Check
2021 McGraw-Hill Education. All Rights Reserved. Terms of Use l Privac
MacBook Air
II

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