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2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugar Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrc name and type of this sugar results of hydrolysis of this sugar description name: names: | This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. O polysaccharide reducing sugar names: name: Glucose O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and monosaccharide disaccharide medicine. polysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill E

2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugar Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrc name and type of this sugar results of hydrolysis of this sugar description name: names: | This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. O polysaccharide reducing sugar names: name: Glucose O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and monosaccharide disaccharide medicine. polysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill E

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Knowing the names and properties of common sugars Rea ררוסוCקcm Suga 1. In tne second column give the conmon (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description B name: names: This sugar is plentiful in milk, but not in fermented milk monosaccharide does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. polysaccharide reducing sugar name: Glucose names:| O monosaccharide does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and medicine. disaccharide polysaccharide reducing sugar Explanation Check O 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use | Priva MacBook Air 11
Transcribed Image Text:Knowing the names and properties of common sugars Rea ררוסוCקcm Suga 1. In tne second column give the conmon (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description B name: names: This sugar is plentiful in milk, but not in fermented milk monosaccharide does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. polysaccharide reducing sugar name: Glucose names:| O monosaccharide does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and medicine. disaccharide polysaccharide reducing sugar Explanation Check O 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use | Priva MacBook Air 11
O BIOLOGICAL MACROMOLECULES Knowing the names and properties of common sugars Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken Hown by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name:| names:| This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. O polysaccharide reducing sugar name: Sucrose names: | monosaccharide does not hydrolyze This sugar is often called table sugar. disaccharide polysaccharide reducing sugar name: Glucose names: O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and medicine. O monosaccharide O disaccharide O polysaccharide Explanation Check 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use l Privac MacBook Air II
Transcribed Image Text:O BIOLOGICAL MACROMOLECULES Knowing the names and properties of common sugars Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken Hown by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name:| names:| This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. O polysaccharide reducing sugar name: Sucrose names: | monosaccharide does not hydrolyze This sugar is often called table sugar. disaccharide polysaccharide reducing sugar name: Glucose names: O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and medicine. O monosaccharide O disaccharide O polysaccharide Explanation Check 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use l Privac MacBook Air II
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