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2. Calculate for the final boiling point of a 2.70M aqueous solution of KBr. The boiling point constant of water is 0.512 °C kg mol-1, and the density of the KBr solution is 1.80 g/mL.

2. Calculate for the final boiling point of a 2.70M aqueous solution of KBr. The boiling point constant of water is 0.512 °C kg mol-1, and the density of the KBr solution is 1.80 g/mL.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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kindly please help me with the number  2 question?

Colligative Properties in Ice Cream Just a tip for the following questions, make sure you know how to convert between molality and molarity and vice versa. 1. The freezing point depression of a solution of glucose (C,H1206, molar mass Calculate for the molarity of the glucose solution given that the density of the solution is 1.50 g/mL and the freezing point constant, K¢, of water is 1.86 °C kg mol-1. 180.0 g/mol) is -10.3°C. 2. Calculate for the final boiling point of a 2.70 M aqueous solution of KBr. The boiling point constant of water is 0.512 °C kg mol1, and the density of the KBr solution is 1.80 g/mL.
Transcribed Image Text:Colligative Properties in Ice Cream Just a tip for the following questions, make sure you know how to convert between molality and molarity and vice versa. 1. The freezing point depression of a solution of glucose (C,H1206, molar mass Calculate for the molarity of the glucose solution given that the density of the solution is 1.50 g/mL and the freezing point constant, K¢, of water is 1.86 °C kg mol-1. 180.0 g/mol) is -10.3°C. 2. Calculate for the final boiling point of a 2.70 M aqueous solution of KBr. The boiling point constant of water is 0.512 °C kg mol1, and the density of the KBr solution is 1.80 g/mL.
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