2. AtlantaD = 80,000 annual demand5% holding costPurchase cost $13.00/unitShip quantity = 1,000/containerCost to place PO = $50/POShipping cost = $1,200/containerAnnual order costAnnual holding costAnnual logistics costTotal purchase costTotal annual costs||||||||||=

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Answered: 2. Atlanta D = 80,000 annual demand 5%…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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OPERATION RESEARCH
7. What does it mean to you once you see "Not Known Clause" in the bill of Lading (choose one) The description of cargo is provided by the shipper, but not confirmed by the carrier. The description of cargo is provided by the carrier, but not confirmed by the shipper The description of the container is provided by the shipper, but not confirmed by the carrier The description of the container is provided by the carrier, but confirmed by the shipper
18 If the standard deviation of demand is six per week, demand is 50 per week, and the desired service level is 95%, approximately what is the statistical safety stock? Select one: a. 16 units b. 64 units c. 10 units d. Cannot be determined without lead time data. e. 8 units
Q1) Bullwhip effect can lead to stock shortages due to lack of proper information. Select one: a. True b. False Q2) The ability to track the location of the order is known as supplier visibility. Select one: a. False b. True
Q. Define the following with example: Transportation Model Assignment Model Replacement Model Inventory Control
9
ns Animations Αν 5111 ● ... ● Search E EVE Order Point Example 111|11|3|||||1|2|11|1111 Determine: Daily demand = 20 units Lead time = 10 days S.D. of lead time demand = Service level = 90% 1. Safety stock 2. Order point Ou | | 1 | | | | | | |21|1|11131111111411 8 = 50 units
Fat(g) Item cost($) $0.25 $0.15 $0.10 $0.09 $0.03 $0.04 $0.02 $0.04 Item Sodium(mg) Calories Beef Ratty.m 50 17 220 260 330 310 Bun Cheese 70 Onions 1 10 Pickles 260 5 wer Lettuce 3 4 Ketchup 160 20 Tomato 3 As the owner of a fastfoad restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them. The ingredient list in the table shows what is available to include on the burger. You must include at least one of each item and no more than five of each item. You must use whole items (for example, no half servings of cheese). The final burger must contain less than 3000 mg of sodium, less than 150 grams of fat, and less than 3000 calories. To maintain certain taste quality standards you'll need to keep the servings of ketchup and lettuce the same. Also, you'll need to keep the servings of…
bus ules des cussions zzes Please refer to the Network Diagram below. Let Xij represent the number of units shipped from i to j, where i= 1, 2, 3 and j-4, 5, 6. The objective function is to minimize overall transportation cost while making sure all demand is met. Answer each question independently of the other questions. Unit shipping costs are intentionally hidden from the diagram. Supply 100 50 50 Plants 2 Retailers Demand 50 25 110 Under which of the following situations (consider them separately) would we have demand shortages? I. Route 1-6 is removed.
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Increases in order cost ________ the economic order quantity. Group of answer choices DecreaseHave no Effect increase
Increases in demand ________ reorder points Group of answer choices Decrease Have no effect on Increase

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2. Atlanta D = 80,000 annual demand 5% holding cost Purchase cost $13.00/unit Ship quantity = 1,000/container Cost to place PO = $50/PO Shipping cost = $1,200/container Annual order cost Annual holding cost Annual logistics cost Total purchase cost Total annual costs |||||||||||