2. Assay of Vitamin C: add 100 ml of freshly boiled and cooled water and 10 ml of dilute acetic acid to dissolve, add 1 ml of starch IS, titrate immediately with iodine (0.0515 mol/L) Vs until a blue color persists for at least 30 seconds (Titrant consumption: 22.15 mL). Each ml of iodine (0.05 mol/L) VS is equivalent to 8.806 mg of C,H&O6 (T=8.806mg/mL). Please calculate the content of the Vitamin C sample. To an accurately weighed 0.2015 g of the Vitamin C (CaH&Os) being examined,

2. Assay of Vitamin C: add 100 ml of freshly boiled and cooled water and 10 ml of dilute acetic acid to dissolve, add 1 ml of starch IS, titrate immediately with iodine (0.0515 mol/L) Vs until a blue color persists for at least 30 seconds (Titrant consumption: 22.15 mL). Each ml of iodine (0.05 mol/L) VS is equivalent to 8.806 mg of C,H&O6 (T=8.806mg/mL). Please calculate the content of the Vitamin C sample. To an accurately weighed 0.2015 g of the Vitamin C (CaH&Os) being examined,

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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