19. Which of the following deals with food traceability from "farm to fork"? A. CODEX Alimentarius B. International Quality Assurance System C. GATT D. WTO

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19. Which of the following deals with food traceability from “farm to fork"?
A. CODEX Alimentarius
B. International Quality Assurance System
C. GATT
D. WTO
20. A
firm is a worldwide player with the greatest geographic business scope.
A. Multinational
B. Global
C. International
D. Foreign direct
21. Which of the following is NOT an example of secondary data?
A. Commercial research reports listing the circulation and costs of various advertising media
B. A commercial data base used to review recent published journal articles in an exploratory research study
C. Government Census of Retail Trade data used in a site location study for a major supermarket chain
D. All the choices are examples of secondary data
22. A company may prolong a producť's life cycle through international marketing by exporting a product:
A. That is in the mature stage in its home market to a foreign market with high growth prospects.
B. With high growth in the firm's home market to a foreign market with high growth prospects.
C. To a country with a high standard of living.
D. To a country with a high population growth rate.
23. Which of these organizational formats represents a company's lowest level of commitment to international
marketing?
A. Joint Venture
В. Ехporting
C. Contract Manufacturing
D. Direct Ownership
24. Low labour costs, preferential climate conditions, and high-quality mineral deposits are examples of:
A. Conditions in less-developed countries.
B. A country's marketing mix.
C. Conditions in industrialized countries.
D. A country's comparative advantage.
25. What concept is best illustrated when developing countries exchange raw materials (extracted and semi-processed
with low-priced labour) for high-technology products from industrialized countries?
A. The balance of trade
B. Comparative advantage
C. The product life cycle
D. Nationalism
III
Transcribed Image Text:Vo) it LTE1 ,1|| LTE2 Vo) 08:59 A coursehero.com/qa/attachr 3 19. Which of the following deals with food traceability from “farm to fork"? A. CODEX Alimentarius B. International Quality Assurance System C. GATT D. WTO 20. A firm is a worldwide player with the greatest geographic business scope. A. Multinational B. Global C. International D. Foreign direct 21. Which of the following is NOT an example of secondary data? A. Commercial research reports listing the circulation and costs of various advertising media B. A commercial data base used to review recent published journal articles in an exploratory research study C. Government Census of Retail Trade data used in a site location study for a major supermarket chain D. All the choices are examples of secondary data 22. A company may prolong a producť's life cycle through international marketing by exporting a product: A. That is in the mature stage in its home market to a foreign market with high growth prospects. B. With high growth in the firm's home market to a foreign market with high growth prospects. C. To a country with a high standard of living. D. To a country with a high population growth rate. 23. Which of these organizational formats represents a company's lowest level of commitment to international marketing? A. Joint Venture В. Ехporting C. Contract Manufacturing D. Direct Ownership 24. Low labour costs, preferential climate conditions, and high-quality mineral deposits are examples of: A. Conditions in less-developed countries. B. A country's marketing mix. C. Conditions in industrialized countries. D. A country's comparative advantage. 25. What concept is best illustrated when developing countries exchange raw materials (extracted and semi-processed with low-priced labour) for high-technology products from industrialized countries? A. The balance of trade B. Comparative advantage C. The product life cycle D. Nationalism III
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