19. The lipid bilayer is fluid-like and flexible. Because of this, it is often described as a. ductile. b. fluid mosaic. c. squashy. d. supple elastic.

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Chapter20: Proteins
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19. The lipid bilayer is fluid-like and flexible. Because of this, it is often described as
a. ductile.
b. fluid mosaic.
c. squashy.
d. supple elastic.
Transcribed Image Text:19. The lipid bilayer is fluid-like and flexible. Because of this, it is often described as a. ductile. b. fluid mosaic. c. squashy. d. supple elastic.
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