16.5. A 100 kg batch of granular solıds containing 30 per cent of moisture is to be dried in a tray dryer to 15.5 pcr cent of moisture by passing a current of air at 350 K tangentially across its surface at the velocity of 1.8 m/s. If the constant rate of drying under these conditions is 0.7 g/s m- and the critical moisture content is per cent, calculate the approximate drying time. It may be assumed that the area of the drying surface is 0.03 m-/kg dry mass. 15
16.5. A 100 kg batch of granular solıds containing 30 per cent of moisture is to be dried in a tray dryer to 15.5 pcr cent of moisture by passing a current of air at 350 K tangentially across its surface at the velocity of 1.8 m/s. If the constant rate of drying under these conditions is 0.7 g/s m- and the critical moisture content is per cent, calculate the approximate drying time. It may be assumed that the area of the drying surface is 0.03 m-/kg dry mass. 15
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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