No tortilla chip aficionado likes soggy chips, so it is important to find characteristics of the production process that produce chips with an appealing texture. The following data on x = frying time (sec) and y = moisture content (%) appeared in an article.510 15 2025 30 45 60y 16.4 9.7 8.1 4.1 3.4 3.0 1.8 1.3 (d) Predict the value of moisture content when frying time is 20, in a way that conveys information about reliability and precision. (Calculate a 95% PI. Round your answers to two decimal places.)%,(e) Analyze the residuals from fitting the simple linear regression model to the transformed data and comment. (Select all that apply.)O The patterns in the residual plot and the normal probability plot are marginally acceptable.O There are four positive standardized residuals.O The patterns in the residuals plot and the normal probability plot are unacceptable.O Looking at the residual versus fits, one standardized residual is a bit large.O Looking at the residual versus fits, no standardized residuals look large.O There are only two positive standardized residuals, but two others are essentially 0.

Given information: x y 5 16.4 10 9.7 15 8.1 20 4.1 25 3.4 30 3 45 1.8 60 1.3

Answered: 16.4 9.7 8.1 4.1 3.4 3.0 1.8 1.3 No…

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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