16.2 31.1 25.3 24.8 23.8 8.0 27.2 24.0 38.8 51.5 28.0 26.5 8.3 43.1 29.7 39.3 18.7 28.2 17.9 33.1 25.6 5.4 39.4 29.2 41.1 15.8 24.3 32.0 25.8 52.4 17.1 33.0 30.1 23.2 19.1 24.3 4.8 36.7 11.1 40.9 28.8 27.9 46.8 36.7 11.5 32.4 38.0 26.1 25.3 39.2 23.8 23.4 27.9 44.6 27.5 35.3 34.5 11.9 25.6 27.3 28.0 24.8 16.5 13.6 34.2 34.8 21.2 31.0 24.9 31.3 35.0 27.5 42.2 37.8 49.5 31.2 29.0 26.1 26.5 25.6 17.5 29.7 23.9 18.5 37.3 7.4 30.8 14.0 25.7 37.8 32.0 20.4 6.9 19.8 45.7 29.3 18.4 56.3 35.4 0.9 22.9 BMI data Obesity is a risk factor for many health problems s uch as type 2 diabetes, high blood pressure, joint problems, and gallstones. Using data collected in 2 018 through the National Health and Nutrition Examination Survey, the National Institute of Diabe tes and Digestive and Kidney Diseases estimates tha t 37.7% of all adults in the United States have a bod y mass index (BMI) in excess of 30 and so are categorized as obese. The data in the file Obesity (from the textbook but also posted) is consistent with these findings. a. Use the Obesity data set to develop a point estimate for the BMI f or adults in the United States. Are adults in the United States obese on average? b. What is the sample standard deviation? c. Develop a 95% confidence interval for the BMI of adults in the United States.
16.2 31.1 25.3 24.8 23.8 8.0 27.2 24.0 38.8 51.5 28.0 26.5 8.3 43.1 29.7 39.3 18.7 28.2 17.9 33.1 25.6 5.4 39.4 29.2 41.1 15.8 24.3 32.0 25.8 52.4 17.1 33.0 30.1 23.2 19.1 24.3 4.8 36.7 11.1 40.9 28.8 27.9 46.8 36.7 11.5 32.4 38.0 26.1 25.3 39.2 23.8 23.4 27.9 44.6 27.5 35.3 34.5 11.9 25.6 27.3 28.0 24.8 16.5 13.6 34.2 34.8 21.2 31.0 24.9 31.3 35.0 27.5 42.2 37.8 49.5 31.2 29.0 26.1 26.5 25.6 17.5 29.7 23.9 18.5 37.3 7.4 30.8 14.0 25.7 37.8 32.0 20.4 6.9 19.8 45.7 29.3 18.4 56.3 35.4 0.9 22.9 BMI data Obesity is a risk factor for many health problems s uch as type 2 diabetes, high blood pressure, joint problems, and gallstones. Using data collected in 2 018 through the National Health and Nutrition Examination Survey, the National Institute of Diabe tes and Digestive and Kidney Diseases estimates tha t 37.7% of all adults in the United States have a bod y mass index (BMI) in excess of 30 and so are categorized as obese. The data in the file Obesity (from the textbook but also posted) is consistent with these findings. a. Use the Obesity data set to develop a point estimate for the BMI f or adults in the United States. Are adults in the United States obese on average? b. What is the sample standard deviation? c. Develop a 95% confidence interval for the BMI of adults in the United States.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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It is a descriptive summary of a data set. It can be defined by using some of the measures. The central tendencies do not provide information regarding individual data from the dataset. However, they give a summary of the data set. The central tendency or measure of central tendency is a central or typical value for a probability distribution.
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Question
16.2
31.1
25.3
24.8
23.8
8.0
27.2
24.0
38.8
51.5
28.0
26.5
8.3
43.1
29.7
39.3
18.7
28.2
17.9
33.1
25.6
5.4
39.4
29.2
41.1
15.8
24.3
32.0
25.8
52.4
17.1
33.0
30.1
23.2
19.1
24.3
4.8
36.7
11.1
40.9
28.8
27.9
46.8
36.7
11.5
32.4
38.0
26.1
25.3
39.2
23.8
23.4
27.9
44.6
27.5
35.3
34.5
11.9
25.6
27.3
28.0
24.8
16.5
13.6
34.2
34.8
21.2
31.0
24.9
31.3
35.0
27.5
42.2
37.8
49.5
31.2
29.0
26.1
26.5
25.6
17.5
29.7
23.9
18.5
37.3
7.4
30.8
14.0
25.7
37.8
32.0
20.4
6.9
19.8
45.7
29.3
18.4
56.3
35.4
0.9
22.9
BMI data
Obesity is a risk factor for many health problems s
uch as type 2 diabetes, high blood pressure, joint
problems, and gallstones. Using data collected in 2
018 through the National Health and Nutrition
Examination Survey, the National Institute of Diabe
tes and Digestive and Kidney Diseases estimates tha
t
37.7% of all adults in the United States have a bod
y mass index (BMI) in excess of 30 and so are
categorized as obese. The data in the file
Obesity (from the textbook but also posted)
is consistent with
these findings.
a. Use the
Obesity
data set to develop a point estimate for the BMI f
or adults in the United States. Are
adults in the United States obese on average?
b. What is the sample standard deviation?
c. Develop a 95% confidence interval for the BMI
of adults in the United States.
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